This week, two suggestions for celebrating Galentine’s with friends this evening or tomorrow.

It is de rigueur to serve Provence rosé from a magnum, the equivalent of two bottles. The Solas here may come from next door in the Languedoc but it’s every bit as good and possibly better than many Provence rosés.

If you have a gang, a magnum does look great and add a touch of style to the proceedings.

I am not a huge fan of Prosecco, but I know I am in a minority. The Le Contesse rosé is a Brut wine, meaning it has less sugar than Dry or Extra Dry Prosecco. It is made from a blend of glera and pinot noir grapes.

RM Block

Why can’t I rely on my favourite wine always being on the shelves of the local supermarket?

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Hungarian wines aren’t only about Bull’s Blood you know. Here are John Wilson’s picks

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Two blended wines from Aldi, including an orange option

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Which wines go best with vegetarian or vegan food?

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Le Contesse Prosecco Rosé Brut

11%, €20 down to €16

Fresh with light succulent redcurrant and strawberry fruits.

From Dunnes

Solas Rosé Réserve 2024, IGP Pays d’Oc– Magnum

12.5%, €25 down to €20 (for a magnum)

Fresh and lively with delicious crisp raspberry and strawberry fruits, finishing dry.

From Dunnes