Why is the corkscrew virtually obsolete in New Zealand?
How to Drink Better: For some, wine with a screwcap is unappealing, but real-life experience suggests they’re mistaken
Ancient meets modern: Four great new wines from nearly forgotten regions
John Wilson: Have you ever tried wine from the Canary Islands? How about North Macedonia or Georgia?
Two new Dunnes wines, one reduced to €10
Wines for the Weekend: We have a chardonnay from the Laurent Miquel Solas range and a Côtes de Bourg
‘I am a hoarder’: John Wilson on the pleasure of collecting wine at home
How to Drink Better: Bear in mind that most wines don’t improve, and many taste worse, after 10 years of ageing
Do you like crisp and bone-dry whites? Try this old-timer Greek grape
Assyrtiko used to be found exclusively on Santorini, but its roots are expanding
Two quality Languedoc wines on discount at SuperValu
Wines for the Weekend: This white would match well with summery salads, while the red would work with grilled red meats
Why widows are crucial in the production of the finest Champagnes
How to Drink Better: The role of widows is particularly important in this French region known for sparkling wines
Four Spanish whites to try as production moves away from reds
Some very good whites are now being made in traditionally red Spanish regions, even in the home of sherry
Two great South African wines from Marks & Spencer
Wines for the Weekend: Both of these bottles come from Swartland, a region of heat and mix soils
Why do we use oak barrels to age wine?
Oak has unique qualities, including being watertight while remaining slightly porous
Which wine would you pick if you ran an award-winning off-licence?
John Wilson: This year’s National Off-Licence Association outlet of the year is Martins in Fairview, Dublin 3
Two modern French wines with lower alcohol and keen prices
Wines for the Weekend: This white is made from colombard and ugni blanc, while the red is a blend of three Languedoc grapes
Vinegary and funky or lively and pure? Natural wine is rightly having a moment
How to Drink Better: Some natural wines are great and some are substantially less so, but they definitely have a future
John Wilson’s pick of wines to enjoy with your Easter feast
Roast lamb will match well with almost any red wine, while prosecco is great with chocolate
A pair of French wines from Aldi for €8.99 each
Wines for the Weekend: Both of the Le Petit Poulets are made from a blend of different grapes and offer good value for money