Ingredients
- 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 1 tin chopped tomatoes
- ½ a chicken or veg stock cube
- ½ tsp smoked paprika
- A little squeeze of honey
- 1 tin chickpeas, drained and rinsed
- 1 orange, peeled and sliced
- 4 mozzarella balls
- Fresh basil
- Salt and pepper
1 Gently fry the garlic in the olive oil.
2 When it starts to colour, add the chopped tomatoes, stock cube, smoked paprika and honey.
3 Cook gently for 10 minutes before adding the chickpeas. Season and reserve.
4 To serve, place two slices of orange at the bottom of each plate.
5 Tear open the mozzarella and lay it on top
6 Spoon the warm chickpea mixture over each of the mozzarella balls.
7 Drizzle a little olive oil over the top, followed by some torn basil.
