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Why is wine so expensive in Ireland?

For the love of bread: The couple telling the real Scéal of artisan baking

Four Irish craft ciders to try with your dinner, or on their own

Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stew

The secret world of Irish apples: why are they so juicy and why do we import most of those we buy?

John Wilson’s picks from SuperValu’s French wine sale

Corinna Hardgrave’s favourite takeaways in Ireland: From pizza in Dublin to crab rolls in Galway

Restaurant review: Wine on tap and 15 pizzas on the menu at this Naples style Dublin spot

Sneak preview: Chef Cúán Greene’s Collison-backed Laois restaurant and guesthouse takes shape

Why does wine taste better on holiday?

The wine business is in crisis but these whites might be the thing to save it

Tomatoes and figs: Two of my favourite recipes using these fruits to see out summer

Beef or salmon? A disappearing menu choice as restaurateurs battle rising prices

Food & Drink Quiz: How much do you know about Scandinavian sandwiches?

Tiller + Grain takeaway review: Barbecued chicken and colourful salads to make Ottolenghi proud

Two classic Italian wines from Lidl, one for under €10

Three Dublin restaurants added to Michelin Guide

Kiisaan review: The lamb chops at this Dublin restaurant are among the best in Ireland

Dundrum House closes with loss of 48 jobs

Set your pulses racing: 15 ways to eat - and enjoy - these life-changing legumes

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