Former Michelin-starred Bon Appetit is now an Italian neighbourhood restaurant

Hand-pulled noodles, excellent cocktails and a host with enough energy to power the country

From Cork to Belfast and Dublin to Carrick-on-Shannon, these fun places will help you to celebrate

Home-made tortillas wrap up a taste of northern Mexican cuisine in Dublin

There’s genuine hospitality in this Mayo hotel restaurant, and a thread of ambition runs through the menu

Geoff Nordell, one of the industry’s most experienced chefs and operators, partners with Michael Smith

Dosa, grills, curries and biryani from the homes and streets of Tamil Nadu

These are the places to visit when you want high-quality, flavoursome food without any airs or graces

Adam Jordan arrives in Parnell Square with significant Michelin experience and there will be much interest in how he applies it

The stretch between Sunday and Tuesday can sometimes provide lean pickings for diners but these spots can save the day

As they prepare to move on from their restaurant, Paul and Máire Flynn look back on three decades at the peak of the trade

You’ll get a great meal here and it won’t break the bank. Just apply caution before digging in

Lobster, oysters, old-school fish and chips – it’s hard to beat fresh Irish seafood cooked with flair

Organic produce, precise cooking and a room bursting with atmosphere

Combining a great wine list with superb food is never easy, but these places have managed it with skill