Ingredients
- 250mls natural yoghurt
- Half a cucumber, peeled and finely diced
- Zest of half an orange
- ½tsp black mustard seeds, optional
1 Toast the mustard seeds in a dry pan for two minutes over a medium heat until they start to pop.
2 Allow the mustard seeds to cool, then fold the cucumber, mustard seeds and orange into the yoghurt and set aside until needed.
