Magazine

This one-pot-wonder is a great midweek filler using chicken breast and a thick sauce packed with flavour

As someone who grew up buying most of their household bits from ‘2 dollar shops’ without any shame, I will argue that they are a lifeline for some communities

Turn your January complexion from ‘meh’ to ‘wow’ with products that will make you forget you’ve been hibernating for the past month

Tessa Hadley’s storytelling and linguistic dexterity mines the imbalance between the sexes

The Scullion musician and Other Voices music series cofounder on his upbringing, the importance of music in his life, and why the arts matter

Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour

Nominations from the public invited to select the best of Irish hospitality across 23 categories

Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu

With grief bots, virtual bouquets and streaming of funerals now available to us, is technology making grieving processes easier?

The cornerstone of a winter wardrobe and a multitasker, the coat is the great cover up that can enhance any outfit

Seán Moncrieff: Unsettling conversation was a reminder there are different Irelands, some of which we only hear about when something terrible happens

Komodo dragons, orangutans, stingless bees and a flight of fruitbats are a feast for the eyes during this trip to Indonesia

Ask Roe: I feel completely worthless. I don’t know why he wasn’t able to do any of this for me

Recently married Dancing with the Stars co-host has learned to tread carefully when it comes to putting her life online

Two traditional sweet treat recipes packed with technique but very rewarding when you finally nail them

I’m considering growing some evergreen trees and shrubs but I’m worried that they’ll get too large

During Storm Darragh last year, close to 140 mature trees were toppled at the historic National Botanic Gardens, Kilmacurragh

As head girl of Mount Anville, Honor is leading the sixth-year skiing trip to St Moritz – and turning a tidy profit in the process

Lots of sun and low incidence of diseases make Sicily perfect for vine growing and the largest organic vineyard in Europe

The bestselling author of Why Has Nobody Told Me This Before? talks about fear, handling misinformation online and her rise to social media stardom

Chocolate eclairs are a fundamental of the classic French patisserie repertoire

This brownie mix is dense and rich with 70 per cent chocolate, whiskey and coffee

The TV presenter and biologist on the joys of her upbringing, the beauty of the Burren, and surviving the Irish weather

How to Drink Better: Prioritise cities with short direct flights from Ireland, and at most a short connecting train journey

When a doctor came out carrying the green whistle, only seen after the worst of rugby tackles, I knew it was bad

Tastes as good delivered as it does in the restaurant

If big hair has a patron saint, it’s Sam McKnight – and he’s bringing the bouffant back

A calculated exercise in bean counting that amounts to culinary gaslighting

Seán Moncrieff: The brain sifts experiences and makes judgments: what’s useful, it retains; what’s not, is dumped

How to Drink Better: While most wine has a shelf life of just a few years, some wines do have the ability to age for decades and still taste good

‘She’s had a hard few years but it’s hard to sympathise when she complains about our friend group excluding her’

Fill your 2025 with these spectacles, from the seabirds of Rathlin Island to the rutting red deer of Killarney and the murmurations of Westmeath

As a new year gets into gear, here are the artists, entrepreneurs, activists and musicians set to shake things up

Kombucha is probiotic and rich in antioxidants, with one Galway-based operation going from strength to strength

After his old dear tells Ross that he has an unknown sibling, Ross raises the topic with his father on New Year’s Eve

A protein pancake with a dessert-like taste and a quinoa salad that could happily replace the usual starchy staples

A happy medium between comfort food and fuel

Packed with protein and every amino acid available

Some things should be ushered into the new year like a much-loved guest being shown into the good room. Other things should be discarded like Christmas cardboard refuse

Make-up: Because we’re all tired and deserving of a new year pick-me-up