Bougie picnic: Up your al fresco game with quality bites and minimal fuss
Colourfully arrange platters in minutes mixing breads, crackers, cheeses, fruit and vegetables
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
Colourfully arrange platters in minutes mixing breads, crackers, cheeses, fruit and vegetables
Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in Baltimore
From modern Irish cooking to Asian fusion, here are the best spots for a lovely lunch
The tastiest moveable feasts this summer, from mushroom fillet rolls in Potobello to seafood spice boxes in Ballycotton
From mariachi dance parties to traditional trajinera boats, Frida Kahlo’s house and ‘kisses’ of mescal, Mexico is a swirl of joyous activity
You have to sit there and munch on your insect-laced burger and declare it to be delicious to stroke the ego of a man who barely knows how to switch on a kettle
How to Drink Better: As with any investment, you need to understand the market
Weather extremes are becoming increasingly common, creating challenging growing conditions for garden plants
A network of Death Cafes have sprung up around the country, offering people a place to talk about life and death over tea and cake
Ask Roe: Should I accept that no one is perfect, or keep looking?
I belong firmly to that judgmental minority for whom variegated plants rarely get through the garden gate
Felicia Olusanya, aka FeliSpeaks, has created a show with thisispopbaby for the Dublin Fringe, exploring what it is like to grow up as a ‘queer black Irish midlands culchie’
It’s the morning of Fionnuala’s funeral and the gaff is a scene of chaos
Very simple ingredients can be elevated to restaurant standard with handy professional flourishes
John Wilson: One general rule is that mountainous terrain further from the sea produces more interesting wines
It’s not easy to live in the modern world without a smartphone or social media, but a growing number of young people are actively choosing to reduce the time they spend on them
A trick here is the vinegar butter – a version of the classic beurre blanc
The cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavour
Setting time limits on certain apps is a good place to start
By selling out and taking on capitalistic values of the UK and US, we’re in danger of selling our birthright
Skincare brand owner and dermatologist reveals the beauty of a pared-back routine, and her hero skin ingredient
Work, especially if you love what you do, will be stressful. It will challenge your abilities daily. At least let me do it in a chair with a good back
A smart pit stop for toasties, charcuterie and pantry treats, but not everything hits the mark
Collection includes cotton T-shirts, caps and beanies at ‘price points that are accessible’
A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speech
From ‘daycent’ coffee in the city to a sandwich by the sea or fresh pizza in beautiful garden surroundings
Layering and mixing silhouettes offers breathability, flexibility and versatility
The comedian on warped beauty standards, shedding toxic diet-culture messaging of the 1990s, and the benefits of exposure therapy
Ask Roe: ‘I miss our friendship but I’m also struggling with my own values’
Most meetings are, at best, a waste of the working day, and at worst, an egregious, soul-sucking waste of life itself
The plants are growing in good, rich soil in a nice sunny spot in the garden where they’ve always done well before now
On the volcanic island of Stromboli, all eyes are drawn to its high crater and the promise contained in the puffs of smoke and sulphur on the wind
How to Drink Better: It’s worth remembering that wine starts to oxidise as soon as it comes into contact with air
Now in its 23rd year, the festival has become a joyful celebration, and this year’s roll call of home-grown and international names is testament to its flowering
Cathedral Rocks is an awe-inducing feat of nature on Inishnabro, one of the Blasket islands, while Ballygarry Estate outside Tralee is the perfect base to explore from
Summer is an uncomfortable season for many, where the freedom to bare skin is tangled up with the weight of shame and expectation, but things can be different
Ross and Honor dress up the visitors’ room to take the old dear to her favourite restaurant for a bloody Mary with an extra shot
A salmon bowl and chicken broth will both manage to stay light while packing in taste
This dish is specifically designed for using up a leftover roasted chicken
This dish presents common ingredients in a different way
The author’s show Am I Irish Yet? explores the experiences of a second-generation London-Irish person trying to fit in in small-town Ireland
Simone Gannon share the tanning staples she keeps coming back to, and what they say about how we use fake tan in 2025
Getting up and journaling at 6am is seen as self-discipline, but writing things in a diary at 2am is a cry for help
From samosas to kebab platters, this family-run stall has found its forever home in Tallaght
Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfection
Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food
Doyle has photographed everyone from CMAT to Michael D Higgins. This fashion shoot, with Dublin stylist Eoin Gavin, is a joint personal project rather than a commercial one
Ditch any notions of a stuffy, floating retirement home: the joy of a cruise is the chance to sample many cities in style
How to Drink Better: The biggest contributor to a wine’s carbon footprint is the glass bottle containing it
A group of women carers come together for fun, a new focus and even improved mental wellbeing through this centuries-old Japanese art form
The unseasonably warm, dry weather in late spring put young hedges and trees under stress
Endometriosis is as common as diabetes and asthma, yet in Ireland it takes eight to 10 years to get diagnosed on average. It took me 28 years
If an Irish person invites you over, you know to wait until they’ve reissued the invitation at least twice
Ask Roe: Ask Roe: How do I navigate changing relationships with my friends who have partners, exes and kids?
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices