Ingredients
- 1 large cucumber, peeled and cut into thin batons or strips using a vegetable peeler
- 2 cooked chicken breasts, shredded (or use chicken thigh or leg meat)
- 3 spring onions, thinly sliced diagonally from root to tip
- 1 tsp pul biber chilli flakes
- Handful of salted peanuts or cashew nuts
- Handful of fresh coriander leaves
- Maldon sea salt flakes and freshly ground black pepper
- For the dressing:
- 1 heaped tbsp tahini
- Juice of 1 lime
- 1 tbsp light soy sauce
- 1 heaped tsp clear honey
1. Arrange the cucumber, chicken and spring onions on a large platter, and season with a little salt and pepper.
2. Mix all the dressing ingredients together in a small bowl and drizzle over the salad.
3. Sprinkle with the pul biber, scatter over the nuts and coriander leaves and serve. This needs no accompaniment.
