Irish customers of Marks & Spencer are set to pay up to 39 per cent more than their UK counterparts for their turkeys, mince pies and trifles this Christmas, as the British retailer is applying a hefty premium on the prices of its festive food range in Ireland.
The company’s 75-page Christmas food catalogue shows that customers of its 17 outlets in the Republic are being charged higher prices across the majority of the main categories.
![A little something sweet is also pricier in Ireland, with a selection of 36 mini mince pies retailing for €24 in Ireland, or £16 (€17.89) in the UK, a difference of 34 per cent](https://www.irishtimes.com/resizer/v2/GAGKICYODIUHBASWV3RXZ2BYFI.jpg?auth=d6a252ae28533b64f32c9cdaa9951efd72f18a45903e9116ed8717041064b4e4&width=800&height=449)
A Pembrokeshire bronze turkey for 8-10 people costs between €65.25-€79.75 for Irish customers. However, based on an exchange rate of £1:€1.11842, the equivalent cost for UK customers is just €50.32-€61.51. This suggests a mark-up of about 30 per cent.
![M&S’s luxury seafood platter is actually cheaper for Irish residents, at €100 compared with €111 in the UK.](https://www.irishtimes.com/resizer/v2/ICAD3LS4R6H2FG2AEEKTDXOEPU.jpg?auth=139c21b322df7a6def24ed10192f611a3f5f0c1ccb13ce8d8250d9edd0c747bb&width=800&height=449)
A dry-aged sirloin of beef to serve 6-8 costs from €60.20-€73.20 in the Republic, or about 28 per cent more than in the UK, while a Devonshire Bronze turkey retails at between €60-€82.50 in Ireland, which is 36 per cent more than in the UK.
More expensive
Potato dauphinoise costs the sterling equivalent of €8.94 in the UK, but €12.50 in the Republic – a difference of some 39 per cent – while an Italian meats and parmesan platter is €35 here or 25 per cent more expensive than the £25 (€28) charged in the UK.
![An Italian meats and parmesan platter: €35 in Ireland or £25 in the UK (€28), a difference of 25 pr cent.](https://www.irishtimes.com/resizer/v2/V4PQ2URLGZ5WZ2IHV6Z45JWRMA.jpg?auth=95e6c63a814c08497cca6cbb10a5ad7d3ca15a32b589ad31cba8ac10d0aadcf8&width=800&height=449)
Irish shoppers will pay more for cheaper items too. Pork and chestnut stuffing bacon cups are on sale for €9 here, or some 34 per cent more than in the UK, while a selection of 36 mini mince pies is priced at €24 in the Republic, which is also some 34 per cent more than the UK price of £16 (€17.89).
A spokeswoman for Marks and Spencer suggested that the higher cost of doing business in Ireland is behind the differential.
![It might be tasty – but is it 39% more tasty? Potato dauphinoise is €8.94 in the UK – or €12.50 in Ireland.](https://www.irishtimes.com/resizer/v2/ZU45ZOTYUCX5TENJJ7Y6HRLUUY.jpg?auth=3838ef6b2c459f5b510518bd1a57e1d08e21e25fa025f81db56f88c37b3b07e4&width=800&height=449)
“We work hard to ensure we offer our customers in Ireland great quality products that are competitively priced,” she said.
Factors
“Like any business, we have to take into consideration a number of factors specific to the Irish market when setting our prices, such as higher employment, rental and operational costs.”
![A Scottish salmon en croute will cost you £25 (€27.96) in the UK – or €36 here, a difference of some 25 per cent.](https://www.irishtimes.com/resizer/v2/BANX7FILKM72XVACRKPT6PPXKM.jpg?auth=adaceddb3ccf366b6a899fb8e8dc68b934ccabb10797e4d542362a356fcaa3ed&width=800&height=449)
However, the scale of the difference may surprise – and annoy – customers. Although sterling has been substantially weaker against the euro since the Brexit referendum in June 2016, UK retailers have been slow to cut prices to reflect this. A survey conducted earlier this year by The Irish Times of 12 UK retailers operating in the Republic found that currency mark-ups applied by these retailers varied significantly.