Mark Moriarty’s strawberry meringue rouladeA great way to show off prime fruit, lathered in rich vanilla creme diplomat, tucked up in a duvet of sweet meringueSat Jun 13 2026 - 04:51
Marvellous mackerel and beautiful broad beans – how to embrace the best of June produceCooking at this time of year brings great joy, while eating is even betterSat Jun 06 2026 - 05:00
Mark Moriarty’s recipe for lamb chops with broad beans and new potatoesIf you’re worried about the lamb being cooked, just check with a temperature probeSat Jun 06 2026 - 04:55
Mark Moriarty’s recipe for crispy-skin mackerel with gooseberriesKeeping the skin crisp on the fish will be easy when you follow my tipSat Jun 06 2026 - 04:53
Mark Moriarty: Afraid of pork belly? These two recipes will change your mindPeople seem to view pork belly as complicated and better left to restaurants, but this is far from the truthSat May 30 2026 - 05:00
Mark Moriarty’s recipe for sticky Korean pork belly sliders with Asian slawEaten with slaw on a soft floury roll, these sliders will prove how easy it is to make pork belly work at homeSat May 30 2026 - 04:55
Mark Moriarty’s recipe for pork belly dandan noodles with peanut and spring onionsThe pork belly cooks slowly in the oven but this dish comes together quickly at the endSat May 30 2026 - 04:50
Mark Moriarty’s favourite hummus recipe and another hit dip that screams summer Don’t forget to include his grilled vegetables – a great way to use up excess fridge foodSat May 23 2026 - 05:10
Mark Moriarty’s ultimate recipe for home-made hummus As a bonus for your future self, you’ll learn how to pickle your own vegetablesSat May 23 2026 - 04:55
Mark Moriarty’s whipped ricotta dip with hot honey, pine nuts and preserved lemon pestoThis really simple method also reveals the secrets of making hot honeySat May 23 2026 - 04:54
Mark Moriarty: Two of my best recipes to ease you into barbecue seasonAnd don’t forget my top tip to avoid your food sticking to the grillSat May 16 2026 - 05:00
Mark Moriarty’s recipe for barbecue skirt steak with charred chilli chimichurriRemember to slice the steak against the grain after it has had a good restSat May 16 2026 - 04:55
Mark Moriarty’s recipe for barbecue monkfish tail with marinated heritage tomatoes and basilDon’t forget the important step of sealing the fish in the frying pan before introducing it to the barbecueSat May 16 2026 - 04:50
Comfort food: Two sweet (and simple) pastry treats to make this weekend and enjoy all weekYou could go to all the trouble of making your own puff pastry for these simple dishes, but there’s really no needSat May 09 2026 - 05:00
Mark Moriarty’s recipe for apple turnover slices with diplomat creamRemember to chill the diplomat cream while you’re getting the apple slices ready for the ovenSat May 09 2026 - 04:55
Mark Moriarty’s recipe for chocolate and frangipane swirlsPreheating the oven is crucial to your success with this very straightforward processSat May 09 2026 - 04:50
Food to fuel your summer: Classic Caesar and sesame tuna salads from Mark MoriartySimple marinades and dressings should be your go-tos as the seasons changeSat May 02 2026 - 05:00
Mark Moriarty’s classic recipe for Caesar salad with marinated lemon and thyme chicken thighsPrepare this flavour-filled chicken in advance and store in the fridgeSat May 02 2026 - 04:55
Mark Moriarty’s summer sesame tuna salad bowl with vermicelli rice noodles, ginger and ponzuTake a minute to learn how to make this dressing and you’ll have a skill for lifeSat May 02 2026 - 04:54
Asparagus season has arrived – here’s how to make the most of itThere’s an easy tip for blanching your spears that will make all the differenceSat Apr 25 2026 - 05:00
Mark Moriarty’s recipe for asparagus and lemon linguine with peas and chervilAdding sugar and sea salt to your boiling water will greatly enhance the resultSat Apr 25 2026 - 04:57
Mark Moriarty’s recipe for glazed asparagus with poached egg and sauce viergeRemember to discard the bottom third of the asparagus spears – this is often too woodySat Apr 25 2026 - 04:56
Make a meal of it with two hearty soups – seafood chowder and spiced tomato and basil Trapped between winter and summer days, these two dishes work perfectly whatever the weather throws at usSat Apr 18 2026 - 05:00
Mark Moriarty’s spiced tomato and basil soup with croutonsPerfect dish to fuel you up in the cold but equally delicious as a light lunch or dinner al frescoSat Apr 18 2026 - 04:50
Mark Moriarty’s luxurious seafood chowderThis dish is rich and comforting, especially with slabs of brown bread and butter on the sideSat Apr 18 2026 - 04:48
Mark Moriarty’s two simplest cake recipes, inspired by his school days Does anybody remember who put Fairy Liquid in Mark’s fairy cakes during home economics class? Sat Apr 11 2026 - 05:02
Mark Moriarty’s simple recipe for coffee and walnut loaf cake in a tinYou won’t even need an electric mixer for this really easy cakeSat Apr 11 2026 - 04:54
Mark Moriarty’s recipe for ginger loaf cake with clotted creamFollow my simple tip to get rid of air bubbles from your mixSat Apr 11 2026 - 04:50
Easter lamb: Two simple and delicious recipes from Mark MoriartyI know most people automatically go for a leg of lamb, but I’m most definitely a shoulder manSat Apr 04 2026 - 05:00
Mark Moriarty’s recipe for slow-roasted lamb shoulder with fregola, nduja, spring greens and feta This very simple recipe would also work well with giant cous cousSat Apr 04 2026 - 04:55
Mark Moriarty’s recipe for slow-roasted lamb shoulder with charred broccoli and bagna càuda dressingTop tip: lamb and anchovy make one of cooking’s best flavour combinationsSat Apr 04 2026 - 04:53
Celebrate the best of Irish seafood with these two easy recipesIrish wild fish can be expensive, but the flavour will reward you handsomelySat Mar 28 2026 - 10:00
Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaiseTop tip: repeat the breadcrumbs step to ensure the crab cakes are properly coatedSat Mar 28 2026 - 04:53
One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bakeStart this stress-free dish on the hob and finish it in the ovenSat Mar 28 2026 - 04:51
Turn your kitchen into a Parisian bistro with these two gorgeous, simple recipesJourney back through the history of French cuisine with these traditional and rewarding dishesSat Mar 21 2026 - 05:00
Mark Moriarty’s easy recipe for beef BourguignonYou’ll need to allow your flameproof casserole dish to get smoking hot for this traditional French recipeSat Mar 21 2026 - 04:54
Mark Moriarty’s simple recipe for French onion soupYou’ll need a good bit of patience at the start of this recipe but it’ll be worth itSat Mar 21 2026 - 04:52
Mark Moriarty’s best classic Irish recipes for St Patrick’s DayThe quality of Irish food can stand tall against cuisines from anywhere else in the worldSat Mar 14 2026 - 05:04
Mark Moriarty’s classic Irish stew recipeYou might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dishSat Mar 14 2026 - 04:56
Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannonThis wonderful Irish dish starts with a simple but crucial brineSat Mar 14 2026 - 04:52
Transport yourself to warmer climes with Mark Moriarty’s sunny flatbread recipesTake inspiration from the immigrant cultures of Melbourne while using the best Irish ingredientsSat Mar 07 2026 - 05:00
Mark Moriarty’s recipe for flatbread with tomato, gubbeen chorizo and cheeseDon’t forget to season your San Marzano tomatoesSat Mar 07 2026 - 04:51
Mark Moriarty’s recipe for flatbread with lamb, spring greens and St Tola cheeseYour first step here is making a very simple doughSat Mar 07 2026 - 04:50
Mark Moriarty: Two easy dinner recipes using the most magical Asian flavoursThe instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulousSat Feb 28 2026 - 05:00
Mark Moriarty’s recipe for stir-fried beef with broccoli and oyster sauceA few very easy steps will lead you towards a fast and delicious Asian-style dinnerSat Feb 28 2026 - 04:56
Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilliMake sure you have a good non-stick frying pan to hand before you beginSat Feb 28 2026 - 04:54
Mark Moriarty’s step-by-step guide to flavour-filled, exciting vegan cookingVegan food has come a very long way in Ireland and aren’t we lucky that it has?Sat Feb 21 2026 - 05:00
Mark Moriarty’s vegan recipe for roasted cabbage with confit garlic and preserved lemon dressingYour kitchen will be filled with gorgeous garlicky smells after you make this hearty dishSat Feb 21 2026 - 04:57
Mark Moriarty’s vegan recipe for cauliflower roasted in Malaysian spices This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and limeSat Feb 21 2026 - 04:50
Mark Moriarty’s foolproof and fast dessert recipes to turn you into a Valentine’s heroJust remember: cynical opinions on the superficial nature of February 14th can change when the day rolls aroundSat Feb 14 2026 - 05:00
