Pasta dishes brimming with New York can-do attitude
Simple, wholesome Italian cooking with kisses of woodfire and perfect seasoning
Simple, wholesome Italian cooking with kisses of woodfire and perfect seasoning
New York-style cuisine at its finest
New York-inspired cuisine at its finest
By increasing carbs on the plate, savings can be made without compromising the quality of a meal
The stuffing adds a touch of class
The pesto adds interest
Two recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover veg
A stunning blend of southeast Asian freshness twinned with classical French cuisine
A recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlic
Cooking this slowly in the oven intensifies all the flavour
The crisp iceberg lettuce is the perfect tonic for the intensity of this popular dish
When each element is done right it’s easy to see why this is one of the most popular dishes in the world
This dish uses a method of cookery that has been honed over hundreds of years
Fish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them sing
A classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the sea
Simple salads using handy ingredients that can be prepped in advance for a crowd
Smoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoning
Not something you may have seen before, but very much worth a try
Chef, author and TV star Mark Moriarty takes to the road to visit farms of some of Ireland’s best-tasting produce to unearth first-class flavours for M&S food halls
Chefs Mark Moriarty, Gráinne O’Keefe, Paul Flynn, Danni Barry and Adam Nevin recall their favourite holiday food experiences and share some of the dishes that they inspired
Strawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasers
Barbecue is the original method of cookery, with an almost primal look and feel
Slow cook this great cut of meat to retain the perfect texture
Salads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is key
This dish works great as a side or a light starter if you’re hosting a summer barbecue
Store cupboard ingredients are key to these functional, flavour-filled recipes
Cheap ingredients, delicious recipes that are easy to bulk up and short cooking times make Thai cuisine a winner
April 28th-May 3rd: From the death of transgender Mexican model Miriam Rivera to the rise of celebrity chef Mark Moriarty
Lemons should be as much of a kitchen staple as olive oil and butter
Most people assume chefs are all about the finer foods, but when it comes to feeding ourselves, you are mistaken
These can be made in bulk and even eaten cold with a salad for lunch
Mushrooms are one of those ingredients that deliver flavour far beyond their price
Mark Moriarty: These salmon and monkfish recipes are easy enough to put together despite having restaurant look and feel
Chicken is one of the most versatile and cost-effective ingredients on our shelves, and Irish people’s favorite meat
A midweek recipe designed to bang in the oven when time is of the essence
This chicken is also lovely in a salad, sandwich or chopped on cheesy nachos with tomato salsa
From Michelin-starred saviours to midlands hidden gems, there is something for all occasions and budgets here
Mark Moriarty: For the uninitiated, these two simple recipes are a great introduction
Two dishes where Irish traditional food meets the futre
Mary Ellen Begley served these from a small window at the bottom of the Kerry town’s Main Street
A very traditional Irish stew brought into the 21st century by the slow cooker
Feeding people delicious food is a true act of love, so spoil someone special with these desserts
Simple, almost rough in appearance, but over delivering with flavour, luxury, texture and comfort
In a year jam-packed with great recipes, these are the dishes you couldn’t get enough of (Spoiler alert: no-fuss winter warmers and comfort food were the order of the day)
From the inside story behind Shane MacGowan’s masterpiece Fairytale of New York to Christmas cooking with Mark Moriarty and Rory O’Connell
New York is a place where brunch has been a thing since long before I was born
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices