Two of my favourite old-school desserts, both oozing comfort and class
Always remember that recipes with this kind of staying power manage it for a reason
Recipes, food tips and features from chef and food writer Mark Moriarty
Always remember that recipes with this kind of staying power manage it for a reason
A moist and boozy classic from 1800s Paris, inspired by the Eastern European ‘babka’
Turkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zing
Sauerkraut and a splash of Tabasco add interest and zest to this dish
The curveball of Spanish chorizo gives these Classic Turkish eggs a twist
Very simple ingredients can be elevated to restaurant standard with handy professional flourishes
The cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavour
A salmon bowl and chicken broth will both manage to stay light while packing in taste
This dish is specifically designed for using up a leftover roasted chicken
This dish presents common ingredients in a different way
Add a few simple elements to add flavour to your favourite summer staples
These dishes can be pre-prepared, thus reducing both stress and mess in the kitchen
It may look simple but this dinner is packed with flavour
A well-stocked pantry is key to success with these simple dishes
Irish strawberries are at their sweetest and juiciest right now – these recipes can be adapted for other in-season fruits later in the summer
A delicous dessert to showcase those red bundles of sweetness that define an Irish summer
Gazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavours
The X factor in this gazpacho recipe comes from quality olive oil, Tabasco and a pinch of sugar
This soup recipe is smooth and comforting with expert seasoning
Cherry compote and fresh cherries bring the sunshine taste to duck and chocolate cake
The Old Glen Bar and Rosapenna Hotel serve up true classics with the freshest of local fare
The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favourite
Chow mein and sweet-and-sour chicken offer rapid-fire satisfaction
It’s not exactly authentic, but it’s one of the world’s most popular dishes for a reason
These couscous- and chicory-based salads are packed with flavour
Chicory or endive is a beautiful but often overlooked ingredient
This is all about beautiful ingredients cooked simply and highly seasoned
Homemade cod and chips, and roasted salmon – two classic fish recipes with cheffy flourishes
If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaper
A fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinner
Rack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.
The Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekend
Southern-style soft, moist pork shoulder slathered in a punchy sauce
A taste of summer inspired by the US state of Georgia’s peach ice cream sandwich
Two simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarb
Season with some salt and pepper and dress with a little olive oil before serving
A Mexican taste explosion and a classic French salad Niçoise
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices