Mark Moriarty

Does anybody remember who put Fairy Liquid in Mark’s fairy cakes during home economics class?

You won’t even need an electric mixer for this really easy cake

Follow my simple tip to get rid of air bubbles from your mix

I know most people automatically go for a leg of lamb, but I’m most definitely a shoulder man

This very simple recipe would also work well with giant cous cous

Top tip: lamb and anchovy make one of cooking’s best flavour combinations

Irish wild fish can be expensive, but the flavour will reward you handsomely

Top tip: repeat the breadcrumbs step to ensure the crab cakes are properly coated

Start this stress-free dish on the hob and finish it in the oven

Journey back through the history of French cuisine with these traditional and rewarding dishes

You’ll need to allow your flameproof casserole dish to get smoking hot for this traditional French recipe

You’ll need a good bit of patience at the start of this recipe but it’ll be worth it

Irish stew is always a glory, but there are other ways to get patriotic with food on March 17th

The quality of Irish food can stand tall against cuisines from anywhere else in the world

You might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dish

This wonderful Irish dish starts with a simple but crucial brine

Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients

Don’t forget to season your San Marzano tomatoes

The instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulous

A few very easy steps will lead you towards a fast and delicious Asian-style dinner

Make sure you have a good non-stick frying pan to hand before you begin

Vegan food has come a very long way in Ireland and aren’t we lucky that it has?

This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime

These Instagrammable pancakes are a labour of love, but do they live up to their photogenic hype?

Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around

John Wilson: Remember though, a drunken partner is never an attractive prospect

These are basically chocolate fondants you can easily make in a cup

These two treats will enhance both your weekend and the week ahead

This is a super way to use up those bananas that are on the road to rotting in your fruit bowl

Don’t forget to chill the cookie dough – it will make it easier to achieve perfect results

These dishes both let the oven do the work, freeing you up for other things

Don’t forget to add the lemon after you’ve taken this feast out of the oven

Make sure you use beef mince with a higher fat content

Chef Sessions will feature well-known chefs and restaurants across Dublin

Perfect winter recipes for when you want something hearty, comforting and nutritious during colder, darker days

The key trick with peppers is to pre-roast them with some olive oil and salt

These mushrooms will be delicious with a mixed herb salad

The bulgur wheat can be cooked while the peppers are roasting

The key to cooking this leafy green is to add it to a dry pan with a touch of salt

The seasoning is key to this dish so make sure you don’t leave out the nutmeg