Name: Purple slaw
Prep time: 0 hour 0 minute
Cook time: 0 hour 20 minutes
Yield: 9 Servings
Cuisine: Irish
Ingredients: Serves 8-10; 1 head of red cabbage, grated in a blender; 2 red onions, very finely sliced; 4 fresh beetroot, peeled then grated in a blender; 4 tbsp olive oil; 2 tsp honey; 2 tbsp cider vinegar; Bunch fresh rosemary, finely chopped; Salt & pepper

Serves: 9

Course: Salads

Cooking Time: 0 hr 20 mins

Ingredients

Serves 8-10
1 head of red cabbage, grated in a blender
2 red onions, very finely sliced
4 fresh beetroot, peeled then grated in a blender
4 tbsp olive oil
2 tsp honey
2 tbsp cider vinegar
Bunch fresh rosemary, finely chopped
Salt & pepper

In a (very) large bowl, use your hands to toss all the grated and sliced vegetables together to create an even mix of flavours. In a separate bowl, gently whisk together the ingredients for the dressing and, again using your hands, mix the dressing through the slaw. Serve with the ribs.