Archive: Restaurateurs share trade secrets of the ‘worst night of the year’

Recipes by Jenny Flynn, Lilly Higgins, Domini Kemp, Donal Skehan, Vanessa Greenwood

Itsa food group is set for further growth this year – in spite of restaurant sector challenges

Salad, soup, mash, Mornay, and as a love token. Here’s how to make the most of the little green globes

The unsustainable burden of diet-related healthcare should prompt medical action

Food at the Rotunda is tastier, healthier and probably cheaper than in other Irish hospitals

Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants

My last Greek trip was a post-exam blur and I vowed never to visit again. I’m so glad I did

In season: You say zucchini, we say you won’t believe how good these taste

In Season: Strawberries have just come into season, so it’s time to get baking ... a cake, a tart and a cheesecake from our recipe archive

Students on the new Masters in Gastronomy and Food Studies at TU Dublin come from diverse backgrounds but all share one passion: a love of food

In season: spring lamb three ways

Cake, curry and vegetarian dishes prove most popular with readers

Bumble, GirlCrew and Women’s Inspire Network are powering the networking revolution

The World Cup, the golf, the grand prix and the GAA: Here’s some easy food and beer ideas to fuel your fandom in front of the TV this weekend

Including the ultimate recipe for chicken Caesar salad – with an easy homemade dressing

Market for unproven alternative medicines worth over €30bn worldwide

How to survive snowmageddon with just the contents of your larder and fridge freezer

Are We There Yet? Consequences is a very old parlour game, but perfect for modern families who enjoy spontaneous silliness – plus it’s healthier and more fun than the iPad

The Prison Entrepreneurship Programme being run in Wheatfield Prison looks to harness energies in a positive way, and has been proven to reduce recidivism rates

Daunted by that pile of healthy food you bought last weekend? Here are nine ways to use it up

Investors include Ross Lewis of Chapter One and Domini Kemp of Itsa Bagel

The sprouts, the roasties, the bird and the ham. This guide will get you through

A trawl through this year’s offerings unearths a few inspirational gems among the dross

Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast

Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

The MSc students learn about portion control, hospital food and mindful eating

We’ve found some perfect carb-heavy recipes for those who’ve run 26.2 miles – and the rest of us Bank Holiday couch potatoes, too

Sourdough loaves, tray-bake focaccia, oriental bao buns, and a best-ever banana bread to mark National Bread Week

The conclusions are that a high carbohydrate diet is associated with a higher risk of mortality, whereas saturated fat (yes, saturated!) had ‘an inverse association with stroke’

Lilly Higgins: Domini Kemp suggested cooking shoulder this way; she was right

Cook accuses ASAI of ‘silencing emerging science’ on links between diet and cancer

ASAI upholds complaint against nutritional therapist over claims for ketogenic diet

Six professional coffee lovers reveal how they prepare their own coffee at home

Prawns any way you want them, Kerry mutton pies, Jamaican jerk whiskey crisps, Guinness burgers and Irish beef rendang baozi

With the RBS 6 Nations kicking off tomorrow - and the Superbowl on Sunday - here’s some tasty food and drink suggestions if you're having people around

In the third of our series on easy ways to get healthy, we look at why you should not fear fat

With recipes from 75 cent per portion, there’s no reason you can’t eat well this week – even if your bank account is empty

A mixed bag of goodies, from Dublin cafe food to Indian recipes made simple