This week, I feature two more expensive wines than usual, but I feel both – which are new to O’Briens – still offer good value for money. Picpoul de Pinet comes from vineyards planted close to the Bassin de Thau, a large lagoon close to the French Mediterranean coast. Various kinds of shellfish are farmed here, the most important being oysters, which go very nicely with the wine.
Alsace produces of range of varietal white wines, as well as a little sparkling, rosé and red. The whites are usually very high quality and dry. While it is famous for its riesling, there are plenty of other great wines, including pinot gris (known as pinot grigio in Italy).
Fish & Thau 2024, Picpoul de Pinet
12.5%, €14.99 (down from €18.99)
Fresh, inviting aromas, with lively zesty lemon and pear fruits. This would make a nice aperitif but would be even better with summery seafood dishes.
From O’Briens
John Wilson: Pay a little more for these two wines and get great value for money
Irish people are drinking less alcohol than ever. But there is one drink on the rise
Drinks distributor drops ‘Irish’ wine over concern about accuracy of label
‘Maybe we made a mistake’: The Louth vineyard facing questions over how much of its wine is from Irish grapes
Pinot Gris 2025, Alsace, Sophie Schaal, Organic
12.5%, €19.99 (down from €21.99)
This is a wonderful wine, rich in exotic fruit and ginger spice. It finishes dry and has plenty of refreshing acidity. Enjoy as an aperitif, with pork chops or smoked salmon.
From O’Briens
