Delivering a festive wow factor doesn’t have to involve loads of fiddly effort

Ideally, the cake element here will be made ahead and left overnight in the fridge

A key appeal of this glamorous dessert is that it can be made ahead, at least in part

These two slightly alternative main course recipes are simple yet stunning

Key to the success of this dish is a proper meat thermometer

This simple main course can be served in its own roasting tin

It’s too easy to get stuck in the kitchen at Christmas – these dishes should help to avoid that

It’s a dish that is often prepared poorly but this recipe will make it perfectly

Few fancy starter recipes are as simple as this one

The further I get into my career, the more I realise that the best dishes often contain the fewest ingredients

Prunes with warm syrup – what could be more comforting on a chilly day?

Remember to make sure you don’t knock out too much air at the end stages

My focus today is on the beloved Irish staple of meat and potatoes, with restaurant tricks you can easily use at home

Remember to allow the lamb to come to room temperature before you begin

Remember the mash can be reheated gently in the saucepan before serving