Mark Moriarty: Two classic cake recipes guaranteed to bring January joy
These old favourites are still with us for very good reason
Mark Moriarty’s recipe for perfect Battenberg cake
You’ll need a ruler to make this perfect, but it will be worth it
Mark Moriarty’s recipe for the ultimate Victoria sponge cake
Remember to use soft butter to brush the sides of the tin upwards so the cake rises evenly
Mark Moriarty: It’s January, quinoa’s time to shine in the kitchen
These recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthy
Mark Moriarty’s new year recipe for chicken honey and soy with brown rice and mirin
The chicken here should end up brown and crispy on all sides
Mark Moriarty’s new year recipe for quinoa salad with charred steak and rayu dressing
A lot of the cooking in this simple, flavour-filled dish takes place in the oven
Mark Moriarty’s Christmas menu plan: two simple dessert classics with wow factor
Delivering a festive wow factor doesn’t have to involve loads of fiddly effort
Mark Moriarty’s Christmas recipe for chocolate, hazelnut and peanut butter crepe cake with candied hazelnuts
Ideally, the cake element here will be made ahead and left overnight in the fridge
Mark Moriarty’s Christmas recipe for mini individual trifles
A key appeal of this glamorous dessert is that it can be made ahead, at least in part
Mark Moriarty’s turkey-free Christmas dinner: Special beef and bacon dishes to serve on the big day
These two slightly alternative main course recipes are simple yet stunning
Mark Moriarty’s Christmas recipe for charred côte de boeuf with home-made peppercorn and brandy sauce
Key to the success of this dish is a proper meat thermometer
Mark Moriarty’s Christmas recipe for honey-glazed loin of bacon with parsley and caper sauce
This simple main course can be served in its own roasting tin
Mark Moriarty’s Christmas menu plan: two simple starters to prepare ahead
It’s too easy to get stuck in the kitchen at Christmas – these dishes should help to avoid that
Mark Moriarty’s Christmas starter recipes: the classic prawn cocktail
It’s a dish that is often prepared poorly but this recipe will make it perfectly
Mark Moriarty’s Christmas starter recipes: vol au vents with crab and garlic butter
Few fancy starter recipes are as simple as this one