Easter lamb: Two simple and delicious recipes from Mark Moriarty
I know most people automatically go for a leg of lamb, but I’m most definitely a shoulder man
Mark Moriarty’s recipe for slow-roasted lamb shoulder with fregola, nduja, spring greens and feta
This very simple recipe would also work well with giant cous cous
Mark Moriarty’s recipe for slow-roasted lamb shoulder with charred broccoli and bagna càuda dressing
Top tip: lamb and anchovy make one of cooking’s best flavour combinations
Celebrate the best of Irish seafood with these two easy recipes
Irish wild fish can be expensive, but the flavour will reward you handsomely
Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaise
Top tip: repeat the breadcrumbs step to ensure the crab cakes are properly coated
One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bake
Start this stress-free dish on the hob and finish it in the oven
Turn your kitchen into a Parisian bistro with these two gorgeous, simple recipes
Journey back through the history of French cuisine with these traditional and rewarding dishes
Mark Moriarty’s easy recipe for beef Bourguignon
You’ll need to allow your flameproof casserole dish to get smoking hot for this traditional French recipe
Mark Moriarty’s simple recipe for French onion soup
You’ll need a good bit of patience at the start of this recipe but it’ll be worth it
Mark Moriarty’s best classic Irish recipes for St Patrick’s Day
The quality of Irish food can stand tall against cuisines from anywhere else in the world
Mark Moriarty’s classic Irish stew recipe
You might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dish
Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannon
This wonderful Irish dish starts with a simple but crucial brine
Transport yourself to warmer climes with Mark Moriarty’s sunny flatbread recipes
Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients
Mark Moriarty’s recipe for flatbread with tomato, gubbeen chorizo and cheese
Don’t forget to season your San Marzano tomatoes
Mark Moriarty’s recipe for flatbread with lamb, spring greens and St Tola cheese
Your first step here is making a very simple dough