Two warming and affordable soups that make simple ingredients sing
Both flavour-filled soups are perfect for facing into the winter chill
Butternut squash soup with crispy sage and brown butter
Browning the butter will enrich the whole dish
Mark Moriarty’s quick and tasty recipes for everyday minced beef dinners
Mongolian beef and yuk sung offer a fresh alternative to weekly spaghetti Bolognese and chilli con carne
Yuk sung with chilli, roast garlic and lettuce: How to make one of Mark Moriarty’s most-viewed recipes
This has been one of the most viewed recipes on my Instagram over the past five years
Mongolian stir-fried beef with sesame and noodles recipe
This recipe uses up lots of leftovers from the fridge
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker
Two Halloween treat recipes perfect for baking with the kids
Food has been blended with Halloween since its origins in Celtic Ireland
Mark Moriarty’s recipe for Halloween orange cupcakes
When the kids hear there are Oreo biscuit crumbs involved, they’ll instantly become master bakers
Mark Moriarty’s Halloween recipe for spooky spiced shortbread
Remember to leave the dough to rest in the fridge for an hour
Stale bread? Two gorgeous recipes to give it a stylish second life
We have one Italian staple and one seasoning-packed salmon dish
Savoury sourdough-crusted salmon with chopped egg and potato salad
This dish looks fancy and professional but is simple enough to be a midweek staple
Panzanella salad with slow roast tomatoes and pickled red onion
This is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counter