Mark Moriarty’s best classic Irish recipes for St Patrick’s Day
The quality of Irish food can stand tall against cuisines from anywhere else in the world
Mark Moriarty’s classic Irish stew recipe
You might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dish
Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannon
This wonderful Irish dish starts with a simple but crucial brine
Transport yourself to warmer climes with Mark Moriarty’s sunny flatbread recipes
Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients
Mark Moriarty’s recipe for flatbread with tomato, gubbeen chorizo and cheese
Don’t forget to season your San Marzano tomatoes
Mark Moriarty’s recipe for flatbread with lamb, spring greens and St Tola cheese
Your first step here is making a very simple dough
Mark Moriarty: Two easy dinner recipes using the most magical Asian flavours
The instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulous
Mark Moriarty’s recipe for stir-fried beef with broccoli and oyster sauce
A few very easy steps will lead you towards a fast and delicious Asian-style dinner
Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilli
Make sure you have a good non-stick frying pan to hand before you begin
Mark Moriarty’s step-by-step guide to flavour-filled, exciting vegan cooking
Vegan food has come a very long way in Ireland and aren’t we lucky that it has?
Mark Moriarty’s vegan recipe for roasted cabbage with confit garlic and preserved lemon dressing
Your kitchen will be filled with gorgeous garlicky smells after you make this hearty dish
Mark Moriarty’s vegan recipe for cauliflower roasted in Malaysian spices
This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime
Mark Moriarty’s foolproof and fast dessert recipes to turn you into a Valentine’s hero
Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around
Mark Moriarty’s recipe for lemon posset with rose shortbread
If you’re in a Valentine’s rush, you can forget the rose extract
Mark Moriarty’s recipe for warm chocolate and orange pots
These are basically chocolate fondants you can easily make in a cup