Make dessert an occasion with my two classic and simple chocolate and vanilla recipes
Rice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a high
Mark Moriarty’s recipe for dark chocolate and orange gluten-free torte
Don’t underestimate the importance of cooling this torte properly at the end
Rice pudding with spiced prunes
Placing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from forming
Mark Moriarty’s simple seafood suppers, plus his go-to recipe for brown bread
Fish is quick to cook, and it’s always good to support your local fishmonger
Mark Moriarty recipe: Smoked salmon pâté on treacle brown bread with dill and pickled cucumber
This is wholesome cooking
Mark Moriarty’s recipe for roasted hake with prawn and chorizo cassoulet
The key to this recipe is in the caramelisation and reduction of the vegetables and liquid
Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stew
Remember to stock up on containers and ensure you have enough freezer space to store these easy dishes
Mark Moriarty’s recipe for minestrone-style stew with slow-cooked pork belly
A lot of the work is done by the oven
Mark Moriarty’s recipe for lentil dahl
Green lentils are packed with protein and are a sponge for flavour
Tomatoes and figs: Two of my favourite recipes using these fruits to see out summer
Irish tomato season is approaching its finale for 2025. Here's how to mark it
Mark Moriarty’s recipe for roast tomato and burrata galette with basil
The key to this recipe lies in preheating the tray you bake the pastry on
Two classic steak recipes that never go out of fashion
These steak sandwich and steak au poivre recipes involve just a few ingredients
Mark Moriarty’s recipe for steak au poivre with crispy potatoes
Steak au poivre recipe offers a match made in heaven
Two smoky fish recipes perfect for a tasty brunch or light meal
Sustainable smoked haddock is a delicacy worth seeking out