Mark Moriarty: Two easy, low-cost traybake dinners, packed with flavour
These dishes both let the oven do the work, freeing you up for other things
Mark Moriarty’s simple recipe for harissa chicken traybake with chickpeas and olives
Don’t forget to add the lemon after you’ve taken this feast out of the oven
Mark Moriarty’s recipe for easy spiced meatball tray bake
Make sure you use beef mince with a higher fat content
Mark Moriarty’s cheap eats: two flavour-filled recipes perfect for January
The key trick with peppers is to pre-roast them with some olive oil and salt
Cheap eats: Mark Moriarty’s recipe for stuffed mushroom with nduja and Cashel Blue
These mushrooms will be delicious with a mixed herb salad
Cheap eats: Mark Moriarty’s recipe for stuffed peppers with bulgur wheat, feta and spinach
The bulgur wheat can be cooked while the peppers are roasting
The simple spinach recipe that wowed a table of Ireland’s top chefs
The key to cooking this leafy green is to add it to a dry pan with a touch of salt
Mark Moriarty’s recipe for roasted striploin steak with creamed spinach and nutmeg
The seasoning is key to this dish so make sure you don’t leave out the nutmeg
Mark Moriarty’s recipe for spinach, artichoke and jalapeño dip with homemade crostini
This dip will be perfect after just 15 minutes in the oven
Mark Moriarty: Two classic cake recipes guaranteed to bring January joy
These old favourites are still with us for very good reason
Mark Moriarty’s recipe for perfect Battenberg cake
You’ll need a ruler to make this perfect, but it will be worth it
Mark Moriarty’s recipe for the ultimate Victoria sponge cake
Remember to use soft butter to brush the sides of the tin upwards so the cake rises evenly
Mark Moriarty: It’s January, quinoa’s time to shine in the kitchen
These recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthy
Mark Moriarty’s new year recipe for chicken honey and soy with brown rice and mirin
The chicken here should end up brown and crispy on all sides
Mark Moriarty’s new year recipe for quinoa salad with charred steak and rayu dressing
A lot of the cooking in this simple, flavour-filled dish takes place in the oven