Tomatoes and figs: Two of my favourite recipes using these fruits to see out summer
Irish tomato season is approaching its finale for 2025. Here's how to mark it
Mark Moriarty’s recipe for roast tomato and burrata galette with basil
The key to this recipe lies in preheating the tray you bake the pastry on
Two classic steak recipes that never go out of fashion
These steak sandwich and steak au poivre recipes involve just a few ingredients
Mark Moriarty’s recipe for steak au poivre with crispy potatoes
Steak au poivre recipe offers a match made in heaven
Two smoky fish recipes perfect for a tasty brunch or light meal
Sustainable smoked haddock is a delicacy worth seeking out
Mark Moriarty’s recipe for smoked haddock fish cakes with salsa roja
A delicious brunch idea from Mark Moriarty
Cullen skink with poached egg and mustard recipe
Hearty peasant food inspired by the Scottish coastal regions
Two of my favourite old-school desserts, both oozing comfort and class
Always remember that recipes with this kind of staying power manage it for a reason
Rum baba with pineapple and mint
A moist and boozy classic from 1800s Paris, inspired by the Eastern European ‘babka’
Make a bank holiday brunch to remember with these simple, classic egg dishes
Turkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zing
Potato and cabbage rosti with poached eggs
Sauerkraut and a splash of Tabasco add interest and zest to this dish
Turkish eggs with chorizo, yoghurt and sourdough
The curveball of Spanish chorizo gives these Classic Turkish eggs a twist
Two easy lamb and cod dishes transformed by quick flavoursome sauces
Very simple ingredients can be elevated to restaurant standard with handy professional flourishes