Climate change and wine: The red wines we will be drinking in the future
How to Drink Better: As temperatures rise, some regions in Europe are allowing growers to plant new varieties, although it’s not always straightforward
Australian wines are not what they were. These four show how far they’ve come
John Wilson: Specialist shops are great places to start looking for options beyond mass-produced wines
Two Australians to try: lighter alcohol wines from Aldi
Wines for the Weekend: These two Australian options are perfect for casual dining
Grapes of weather wrath: the new white wine varieties emerging due to climate change
How to Drink Better: Grapes better suited to hot and dry climates are sure to appear on more wine labels
Discover New Zealand’s wine treasures beyond your familiar Marlborough sauvignon blanc
There are other New Zealand regions producing super wines, including some made with less familiar grapes
Why are you paying so much for wine in restaurants and is there a way around it?
The answer is not entirely straightforward, but there are a few important points to bear in mind when you’re eating out
Two wines to prepare you for spring while winter lingers
Wines for the Weekend: This O’Briens white will be perfect for spring days, while the red will work for still-chilly evenings
Why are some wines from the most famous regions so disappointing?
How to Drink Better: It’s worth forming a relationship with your local wine shop staff so they can advise you on the smartest options
It’s easy to find the perfect wine for Valentine’s Day if you follow these tips
John Wilson: Remember though, a drunken partner is never an attractive prospect
Celebrate Galentine’s with these two variations on rosé
Wines for the Weekend: The Provence rosé comes in a magnum to add drama to any gathering
Why can’t I rely on my favourite wine always being on the shelves of the local supermarket?
How to Drink Better: The price keeps changing too – why is this?
Hungarian wines aren’t only about Bull’s Blood you know. Here are John Wilson’s picks
When we think of Hungary’s wines, we’re usually limited to two names. There’s much more to explore
Two blended wines from Aldi, including an orange option
Wines for the Weekend: Blended wines don’t have the best reputation but this is usually not justified
Which wines go best with vegetarian or vegan food?
How to Drink Better: The main thing to get right is matching the weight or power of the dish with that of the wine
John Wilson’s wine picks for drinking any time, with any food or any company
Sometimes, you just want a wine that will reliably please everybody