The future of wine is flatpack and boxed, but will it be drinkable?
Packaging and transport accounts for 40% of a winery’s climate emissions
Articles related to wine
Packaging and transport accounts for 40% of a winery’s climate emissions
Plus: In which country might you enjoy a casserole called tavë kosi?
Wines for the Weekend: This Reisling and Pinot Noir are the ones to go for when on promotion
There are a growing number of vineyards in Ireland, small in scale but big in ambition as global climate change forces the focus away from warmer climes
An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars
How to Drink Better: If you’re wary of the spittoon, do pour out any wine you don’t want to finish
Each of this week’s wines won Gold Stars in the recent National Off-Licence Association awards
Is a screwcap naff? Is orange wine made from oranges? Do decanters make a difference? Our wine critic addresses common concerns of budding oenophiles
Wines for the Weekend: Toro is a region in northern Spain, known for producing big powerful red wines
Beyond the colourful labels of fruity Lisboa wines, Portugal has a lot to offer
Wines for the Weekend: These two French wines are great value for money and good to drink
How to Drink Better: It’s best not to use the cheapest bottle of plonk
There is a growing array of fantastic choices, with a group of small producers releasing thrilling wines
Wines for the Weekend: These two wines from the south of France are made from the Grenache grape variety
La Mancha is perhaps better known as the land of Don Quixote, but its limestone soils and arid climate are perfect for growing grapes
Wines for the weekend: Four new Sauvignon Blancs and a couple of tasty Malbecs
The excellent hazelnuts, truffles, porcini and wines of Italy’s Piemonte region epitomise autumn’s rich bounty
Wines for the Weekend: A crisp and fresh dry sauvignon blanc and a warming, ripe full-bodied red
Served blind, some of these textured white wines could pass as a red if served at room temperature
Wines for the Weekend: Two whites that are perfectly good to drink on their own but also pair well with lighter dishes
How to Drink Better: There are very few really bad vintages and far less variation from one year to the next
It’s worth trying these atypical sauvignon blancs that still deliver the vibrant and refreshing character that makes it so popular
Wines for the Weekend: Unoaked white and spicy red available in Tesco
Interest in Greek wine has been growing. As we head into autumn, here are two grape varieties worth investigating
Wines for the Weekend: SuperValu’s French wine sale has a number of excellent options worth checking out
How to Drink Better: It often depends on what kind of wine you want and how much you are willing to pay
Each of these new releases takes its flavour from the maturing process in casks ranging from sherry to Swedish oak
Wines for the Weekend: Alsace, in the east of France produces excellent fresh dry white wines that usually have a mouth-watering, nervy acidity
All the multiples run their wine sales in September and there is plenty to choose from
Wines for the Weekend: Aldi has a good offer on Italians that work well with food, but are also good on their own
Lighter wines for a final festive flourish - indoors or out - before summer’s end
Wines for the Weekend: O’Briens has found a replacement for its popular Porta 6 that’s likely to be just as successful
The red wines are the least palatable, while the sparkling wines are the best
These lower-alcohol beers are great thirst-quenchers
Wines for the Weekend: While Languedoc has its own local varieties, producers have also planted all of the various well-known grapes
Let the good times flow without haemorrhaging cash
Wines for the Weekend: Two southern hemisphere wines – one fresh and crisp, the other packing a punch
Yields are low and demand high for good Pinot Noir which means it can be pricey, but there are exceptions
Wines for the Weekend: Marks & Spencer’s prices may be a little higher compared with other supermarkets but in general quality is better
Its sales outstrip Champagne and Cava, making Prosecco the world’s favourite sparkling wine and for good reason
John Wilson: There has always been another side to to this beverage — the glorious crisp finos and manzanillas
Wines for the Weekend: a Provence rosé and a rounded red from Medoc available form Lidl
Forget about the cheap holiday wines of old, Greek grape varieties are complex and open up a new world of wine to explore
Wines for the Weekend: Most of the time bottles selling for less than €7 don’t offer great value for money
Some lowish-alcohol Italians at affordable prices - though remember, the more you pay, the better the flavour
Wines for the Weekend: Two wines on special offer at O’Briens this month offer value for money
There’s more to the wines of this South American stronghold than great value
Wines for the Weekend: One to drink well chilled on a summer’s day, and another to enjoy with grilled red meats
John Wilson: Napa Valley Cabernets are among the finest in the world. Cooler coastal regions produce excellent chardonnay, pinot noir and syrah
Wines for the Weekend: Fresh aromatic white and a full-bodied red from Bordeaux are worth your time
John Wilson: The native grüner veltliner grape is great to drink on its own, but also pairs excellently with food
Wines for the Weekend: Orvieto is the best-known wine of the Umbria region and while Chianti is a reliable choice
Lighter wines with vibrant fruit should be the order of the day during the warmer months
John Wilson: These effervescent, joyous and thirst-quenching wines have gone mainstream
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Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices