64 Wine review: One of the most glorious neighbourhood spots you are likely to find
This is the place to go for a cosy evening out in the new year, as long as you choose the right table
Articles related to wine
This is the place to go for a cosy evening out in the new year, as long as you choose the right table
There’s something for every taste here with every single bottle a winner
Wines for the Weekend: Some Chardonnays pair really well with turkey, prawns and smoked salmon
How to Drink Better: The biggest consumer of wine per capita in the world is Portugal
Whether it’s a gift or not, these whiskeys will never fail to impress a taster
Wines for the Weekend: These options all offer good value at the moment
We profile three of the capital’s growing band of independent wine outlets, with the owners each recommending a favourite bottle
Wines for the Weekend: You’ll get both these bottles at lower prices with Tesco’s loyalty card
From traditional luxury accommodation to eating and drinking like a local, we’ve uncovered all the insider foodie travel tips
Ireland is a key market for Tom Gallagher’s Tomish wines: ‘Irish people support Irish who go out and do something different’
One of these four wines left me struggling for superlatives
Wines for the Weekend: If you’re a fan of Bordeaux, stock up on this wine now
Plus: Which grape variety is most closely associated with New Zealand’s Marlborough region?
How to Drink Better: There are a lot of factors at play but it’s accepted that some grapes have a much greater yield than others
These bottles are all winners in the Star Awards run by independent wine shops and off-licences
Cut-price wine-buying club targeting €50m turnover annually by 2030
Wines for the Weekend: This white is a favourite of Irish wine-drinkers while the red is a good-value Burgundy
How to Drink Better: This Portuguese fortified wine is warming, cosy and sweet. And it matches with lots of foods
John Wilson: We all know about Vinho Verde, but how about Dão, Lisboa or Alentejo?
Try this white oak-aged Rioja and a Rioja Crianza
How to Drink Better: The days of cheap and very sweet German wines dominating the Irish market are long gone
With Dry November just around the corner, now might be a good time to familiarise yourself with more alcohol-free or low-alcohol drinks
SuperValu also has a rich and smooth red from a small region in Catalunya on promotion
How to Drink Better: It’s best to forget the drink served to our parents and grandparents in the 1960s and 1970s
This Irish version of Normandy’s Calvados is now being produced at high quality by a number of producers
Wines for the Weekend: This white would go well with rich shellfish dishes, while the red would match with roast red meats
How to Drink Better: When done well, pairing wines with food can really enhance the experience
It’s time of year when wine importers introduce new bottles they’ve sourced from around the world
Wines for the Weekend: These two Aldi wines are very good and well worth the price
How to Drink Better: Wines that are low in acidity can taste a bit dull and flabby
Remember the Chianti that came in a straw-covered bottle often reused as a candlestick holder? We’ve come a long way since then
Wines for the Weekend: The João Pires is from a wine region just south of Lisbon, while the Dão comes from the north
How to Drink Better: Wine-drinking habits have varied through the political ages, with Donald Trump on the abstemious end of the spectrum
The Spanish region was barely known as a wine producer as recently as three decades ago - look at it now
Wines for the Weekend: Stock up now because both of these bottles are going back up in price very soon
The taste of a malbec varies hugely depending on where it’s grown - South America, or its traditional France
Wines for the Weekend: This South African fizz is fresh, moreish and great value for money
Irish drinkers have adored sauvignon blanc for years, but pinot noir has only recently hit our radar
Wines for the Weekend: This vineyard aims to produce great value, everyday wines
Cider matches well with pork, chicken, firm cheeses and dishes with creamy sauces
Wines for the Weekend: A Burgundian take on sauvignon blanc and a Vacqueyras for the last of the barbecues
How to Drink Better: It’s a myth that some producers save their best wines for their local market
Millennials and Gen Z are dictating the direction of the wine market, so maybe everybody else should just hop on board
Wines for the Weekend: A Gavi to drink with seafood and a Chianti that pairs perfectly with pizza
Valpolicella, Beaujolais and Loire Valley reds used to guarantee lightness, but climate change means most reds are now a lot stronger
A Picpoul aperitif and an Alentejo with kick for last of those summer barbecues
How to Drink Better: You could come up with a new master blend, or perhaps not
Co-ops haven’t always had the best reputation but some are producing wines that can compete with the best domaines
Dunne Stores stocks a rosé from Languedoc and a red from a lesser-known area of Bordeaux
How to Drink Better: The best-known of the Côtes include the Côte d’Or in Burgundy and the Côtes du Rhône
Once the reserve of wine bars, it’s now possible to pick up orange wines in your local off-licence
Wines for the Weekend: Albariño and Rioja are both flexible grapes that match with a variety of foods
How to Drink Better: A good tip is to start with Mediterranean countries, and when in doubt a good rosé can cover all bases
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