restaurant

Jules Mak’s Parrilla is ‘simply wonderful fun’, Michelin inspectors say

From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs

From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers

Woman alleged she was victim of touching, improper comments and discrimination by more senior staff member

Original and inventive dishes hit all the right notes at this Dubin bistro

Glovers Alley announces it will reopen under its new head chef on September 2nd

With funding from Stripe co-founder John Collison, among others, Ómós will open in July following careful restoration of a Victorian house outside Abbeyleix

City centre spot offers handmade pasta, crowd-pleasing dishes and space for conversation

Five chefs who’ve swapped hotter climates for Ireland share memories of the food and drinks they miss and what they like about Irish summers

In the News podcast: How the 100 great restaurants, cafes and places to eat around Ireland for summer 2026 were chosen

Tiller is an independent certification programme for all kinds of Irish food ventures

We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days

Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect

Eve Meehan offers five key tips (and a cake recipe) to others seeking to successfully maintain a gluten-free lifestyle

Banco in Dublin 7 will serve pastries in the morning, focaccias at lunchtime and pizza in the evenings

Dede was on the path to becoming a professional footballer when an injury derailed his career. He retrained as a chef in Dublin, and has since been transforming a west Cork village into a renowned culinary destination

Some tweaks are needed, but there is good potential here – and my cocktail was great

Now in its 17th year, the Irish Restaurant Awards received more than 150,000 nominations for restaurants, cafés and hospitality venues nationwide

Phenomenal pasta, seasonal produce and massively skilful cooking in this new Dublin 8 spot

Relaunched restaurant in Fitzwilliam Hotel will reopen ‘in a number of weeks’, statement says

The restaurant’s last service will take place on October 30th

Five restaurants and food services were served with the orders last month

Classic Indian dishes cooked by very experienced chef, while room is warm and welcoming

My time as food editor of the Los Angeles Times showed me how positive change can take decades of effort

Dry-aged steaks cooked on a Josper grill are excellent while the Irish coffee is at the top of the genre

We take a look inside small Irish businesses catering to a growing demand for vegan food products across the State

Mongoose will be located next door to Variety Jones and will offer a simple, a la carte menu

Excellent menu is designed for sharing and you can choose from 900 bottles of wine for €15 corkage

Niall Davidson’s new seafood tapas and cocktail bar in Grand Canal Dock serves clever dishes and wonderfully inventive drinks

Damien Grey not afraid to make things difficult with a menu arranged into ‘flavour provinces’

Grogan’s is trading successfully and comes for sale along with a separate four-bedroom house

The executive chef’s last day of service at The Morrison Room is Sunday, May 17th

When it’s in the right spot, a drink before or after dinner can help to create the perfect evening

Barry Stephens has created a global-influenced menu cooked with great skill in a live-fire kitchen

Barry Canny established well-known restaurant Peploe’s on St Stephen’s Green in 2003

Brazilian, Caucasian, Korean, Somali and Irish are just some of the cuisines that come together on this city centre thoroughfare

Chef Gul Azam applies great intuition and knowledge to his dishes, with biryani the main event

The well-known Copenhagen restaurant was about to embark on a four-month pop-up in LA when allegations emerged about its head chef

Former Noma staff claim René Redzepi ‘punched employees’ and ‘slammed them against walls’

John Wyer’s restrained, delicious cooking has been worthy of Michelin recognition for years