Yibu by Janet review: This new Chinese restaurant has already expanded into a second diningroom
Hand-pulled noodles, excellent cocktails and a host with enough energy to power the country
Hand-pulled noodles, excellent cocktails and a host with enough energy to power the country
Roche has a plan for Little Acorn to ‘remain as the Little Acorn one way or another’
Movie about late celebrity chef presents the story of a young man whose anger never quite made sense
Onóra is part of The July, a new Dutch-owned aparthotel with 105 studios and apartments
From Cork to Belfast and Dublin to Carrick-on-Shannon, these fun places will help you to celebrate
The unlikely combination has proved to be a best seller for the new Irish-American restaurant
Home-made tortillas wrap up a taste of northern Mexican cuisine in Dublin
Vital public investment has too often been sacrificed to protect current services and minimise tax bills
There’s genuine hospitality in this Mayo hotel restaurant, and a thread of ambition runs through the menu
Chefs and restaurateurs around Ireland share their favourite summer food memories
Ciara Cullen is the force behind the innovative Stone Barn Café on Clare Island, as well as running the farm that supplies it
Geoff Nordell, one of the industry’s most experienced chefs and operators, partners with Michael Smith
Enjoy the beach and eat well too - could it get any better in this beautiful summer weather?
Dosa, grills, curries and biryani from the homes and streets of Tamil Nadu
These are the places to visit when you want high-quality, flavoursome food without any airs or graces
The best places around Ireland for summer dining al fresco
Adam Jordan arrives in Parnell Square with significant Michelin experience and there will be much interest in how he applies it
We can’t promise it, but hopefully you’ll avoid a seagull swooping in for your sandwich in these city green spaces
The stretch between Sunday and Tuesday can sometimes provide lean pickings for diners but these spots can save the day
Research on conditions in Irish restaurant kitchens has found ‘disconcertingly high’ numbers of staff reporting poor treatment, but how deep does the problem go?
As they prepare to move on from their restaurant, Paul and Máire Flynn look back on three decades at the peak of the trade
If you’re lucky, the sun will shine and you’ll be able to enjoy your slice with pints outside
You’ll get a great meal here and it won’t break the bank. Just apply caution before digging in
Lobster, oysters, old-school fish and chips – it’s hard to beat fresh Irish seafood cooked with flair
As he prepares to open new Dublin restaurant Studio, the storied chef talks hard work, multitasking and the importance of family life
From Murphy’s Ice Cream to Ryan’s Farm, these domestic ice-cream makers use Irish milk to create their products
Organic produce, precise cooking and a room bursting with atmosphere
Niall Davidson’s fine-dining restaurant will remain open until December 30th
Combining a great wine list with superb food is never easy, but these places have managed it with skill
What could be better than combining an Irish summer day with a superb meal?
Fans queue for up to an hour for opening of popular Danish juice bar in Ireland
Classic French bistro dishes, a clever wine list and a strong sense of community
Jules Mak’s Parrilla is ‘simply wonderful fun’, Michelin inspectors say
From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs
From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers
Woman alleged she was victim of touching, improper comments and discrimination by more senior staff member
Original and inventive dishes hit all the right notes at this Dubin bistro
Glovers Alley announces it will reopen under its new head chef on September 2nd
With funding from Stripe co-founder John Collison, among others, Ómós will open in July following careful restoration of a Victorian house outside Abbeyleix
City centre spot offers handmade pasta, crowd-pleasing dishes and space for conversation
Five chefs who’ve swapped hotter climates for Ireland share memories of the food and drinks they miss and what they like about Irish summers
In the News podcast: How the 100 great restaurants, cafes and places to eat around Ireland for summer 2026 were chosen
Tiller is an independent certification programme for all kinds of Irish food ventures
We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days
Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect
Eve Meehan offers five key tips (and a cake recipe) to others seeking to successfully maintain a gluten-free lifestyle
Banco in Dublin 7 will serve pastries in the morning, focaccias at lunchtime and pizza in the evenings
Dede was on the path to becoming a professional footballer when an injury derailed his career. He retrained as a chef in Dublin, and has since been transforming a west Cork village into a renowned culinary destination
Some tweaks are needed, but there is good potential here – and my cocktail was great
Now in its 17th year, the Irish Restaurant Awards received more than 150,000 nominations for restaurants, cafés and hospitality venues nationwide
Phenomenal pasta, seasonal produce and massively skilful cooking in this new Dublin 8 spot
Relaunched restaurant in Fitzwilliam Hotel will reopen ‘in a number of weeks’, statement says
The restaurant’s last service will take place on October 30th
Five restaurants and food services were served with the orders last month
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices