restaurant

If you enjoy meeting people in a foodie setting but like leaving the organising and guest list to someone else, a ticketed event could be for you

The latest outpost of the Big Mamma group opens in a listed building on Westmoreland Street next week

I’ve repeatedly eaten for Ireland over the past 12 months and these are the places where I had my best meals

Pat yourself on the back if you manage to get a reservation in one of these clever spots

Four chefs from modern and traditional restaurants tell us what producing Chinese cuisine for an Irish-based audience means for them

Irish abroad: What’s your favourite food in your corner of the world?

The deal to sell the popular lunch and brownie spot was completed quickly

The Lebanese- and Mediterranean-influenced spot is now in a smart new D4 premises

Dave Hannigan says Goatsbridge trout showcases the quality we have on our doorstep

Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures

From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark

What began as handwritten recipes is now a heartfelt kitchen, where cooking is memory and survival

Trevor Moran was awarded the star for his Nashville restaurant Locust

Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home

Grano is built on simplicity, strong family bonds, a sense of social solidarity and community

Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy

Diners may baulk at smaller portions, slimmer menus and higher bills, but owners have little choice

Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that

The star turn promise of Sunday lunch comfort food is not quite delivered

McNally Family Farm turned their backs on big supermarkets 30 years ago, opting to sell directly to consumers instead. Now, it’s where top Dublin chefs source their produce

Could we please persuade the Capparellis to open a branch in Dublin?

Michelin ceremony has never been held in Ireland, so choice of location is seen as symbolic

Resident chef Richard Picard-Edwards says consistency with the offering is the key quality Michelin inspectors seek

Still steaming in Temple Bar after 30 years, this Dublin classic should be cherished

Event on future of restaurants told the best of fine dining could become the ‘ultimate luxury’

It feels as though nobody one has bothered to taste the finished dishes and that means the prices start to pinch

Royal College of Surgeons seeking new tenant for former home of Shanahan’s on the Green

The group plans to open up to 30 stores and create 1,000 jobs nationwide by 2035

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region

Paschal Donohoe admits no research has been done on whether hospitality passed benefit to customers last time around, but Ifac casts doubt on it

Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland

Stoneybatter lucky to snag welcoming spot with sustainable, skilled dishes and relaxed atmosphere

Government spending watchdog suggests cost of VAT reduction across hospitality equivalent to increasing income tax bands by €3,000, hiring 11,400 nurses or 7,800 teachers

Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget

The baker and entrepreneur talks about past trauma, opening her new business in Mullingar and caring for her mother

Come to this elegant space to try foie gras with coffee and açaí, yuca with Gubbeen and more

French-style steakhouse Entrecôte is likely to attract attention amid increasing pressures on restaurants

Rising food costs, challenging wages, and expensive leases – restaurants are facing a perfect storm. Can they thrive or simply survive

The gambas alone are worth a trip to this independent Phibsborough spot that is all about the food

Symptoms of mild food allergies are not pleasant, but for those with anaphylaxis, the stakes are a whole lot higher