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Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement

This bread has the perfect mix of sweet and nutty in every slice

There is nothing more therapeutic than baking your own bread and this rye loaf is ultra versatile

By Aoife NoonanSat Apr 10 2021 - 06:00

Depop: The social shopping app that has thrived in Ireland during lockdown

Platform is particularly popular with Gen Z, allowing them to avoid fast fashion and embrace second-hand clothing

By Amy O'ConnorSat Apr 10 2021 - 06:00

Seán Moncrieff: It’s almost like we’re asking for allergies

Our skin has never been so clean, so sanitised. We scrub so much we become allergic to nature

By Sean MoncrieffSat Apr 10 2021 - 06:00

Independent butchers are one of Ireland’s culinary treasures

Russ Parsons: Customers don’t come just for the meat, they come for the personal touch

By Russ ParsonsSat Apr 10 2021 - 06:00

Smoky piperade with chorizo

By Paul FlynnSat Apr 10 2021 - 05:55

Smoked mackerel, beetroot and dill tart

By Paul FlynnSat Apr 10 2021 - 05:55

Date and walnut rye bread

By Aoife NoonanSat Apr 10 2021 - 05:55

Buttered asparagus, crushed egg and chive dressing

By Paul FlynnSat Apr 10 2021 - 05:55

Paul Flynn: Eggs are at the heart of so much that is good about food

This everyday ingredient can be functional, but is also a crucial part of so many things that give us pleasure

By Paul FlynnSat Apr 10 2021 - 00:00

Skate Birds: Making skateboarding a sport for all

As skateboarding rises in popularity, one group is making sure it’s welcoming to everyone

By Fiachra GallagherSat Apr 10 2021 - 00:00

White Hag shakes up the beer formula with an ice cream ale

Shamrock Shakes Ice Cream Ale, made for St Patrick’s Day, is a luminous green

By John WilsonWed Apr 07 2021 - 06:00

Do you miss high-end restaurant seafood? Now you can have it at home

Food File: Shellfish platters delivered to your door, and a new high-welfare free range chicken range

By Marie Claire DigbyMon Apr 05 2021 - 06:00

The intriguing origins of hot cross buns – and how to make them

An easy as pie hot cross bun recipe to bake at home

By JP McMahonSun Apr 04 2021 - 06:00

Cauliflower Parmigiana: a hearty vegetarian main course to savour

This just might be the most delicious meal you can make with a cauliflower

By Lilly HigginsSun Apr 04 2021 - 06:00

My cheating ex-husband got his Happy Ever After – and I can’t move past my anger

Ask Roe: ‘I did absolutely nothing wrong and yet I’m the one who’s suffering’

By Roe McDermottSun Apr 04 2021 - 06:00

Cauliflower Parmigiana

By Lilly HigginsSun Apr 04 2021 - 05:55

Meal Box Review: Thoughtful, hot, ready-to-eat dishes

This fancy restaurant food arrives ready to eat, so be sure to have your table set

By Corinna HardgraveSat Apr 03 2021 - 06:00

Paul Howard: Ten things I’ve learned writing Ross O’Carroll-Kelly

I have changed Ireland in one small way – causing the demise of the name Ross

By Paul HowardSat Apr 03 2021 - 06:00

All shining in the spring: Teaching children about grief when another child dies

Lots of children sadly experience a death in their family that is harder to explain and much more difficult to process

By Siobhán ParkinsonSat Apr 03 2021 - 06:00

Explore: 25 ways to enjoy the outdoors near you

Yes, we’re all tired of our 5km but, with imagination, we can rediscover the outdoors this spring

By Conor PopeSat Apr 03 2021 - 06:00

Aoife Noonan: An Easter cake that transports me to Rome

The combination of pistachio and citrus in this cake is light, subtle and a match made in heaven

By Aoife NoonanSat Apr 03 2021 - 06:00

What are antioxidants and why do I need them in my skincare?

Expert Jennifer Rock on why you should not ignore the ‘underdog’ of the skincare world

By Laura KennedySat Apr 03 2021 - 06:00

Sean Moncrieff: Please! Anything but the eyes!

It was time for me to pull on my Big Boy pants and consider contact lenses

By Sean MoncrieffSat Apr 03 2021 - 06:00

Ross O’Carroll-Kelly: My opening line in the Irish oral was ‘Bonjour’. I never recovered

Honor devises a rugbaí-based strategy as Ross attempts the exam for the second time

By Ross O'Carroll-KellySat Apr 03 2021 - 06:00

Spend it Better: Creating a better world as we emerge from the pandemic

In her new weekly column, Catherine Cleary looks at how we can use our spending power to look after the world, and each other

By Catherine ClearySat Apr 03 2021 - 06:00

Tanya Sweeney: Make no mistake, the binge-watch cheat is a real betrayal

TV has become the very glue binding us together but heaven forfend if your watching styles don’t sit neatly with the otherS

By Tanya SweeneySat Apr 03 2021 - 06:00

Versatile reds for a springtime feast

Choose from these light- to full-bodied wines to suit your Easter menu this weekend

By John WilsonSat Apr 03 2021 - 06:00

Irish leather brand opens the door to heritage-inspired handbags

My Name is Ted luxury bags pay homage to Dublin’s ubiquitous Georgian doors

By Deirdre McQuillanSat Apr 03 2021 - 06:00

Paul Flynn: This Easter menu will allow you to relax and enjoy it

Three simple dishes for the centre of the table, served family-style, for sharing

By Paul FlynnSat Apr 03 2021 - 06:00

Provencal vegetable crumble

By Paul FlynnSat Apr 03 2021 - 05:55

Pistachio and orange Easter cake

By Aoife NoonanSat Apr 03 2021 - 05:55

Barbecued lamb shoulder with tomato and ’nduja sauce

By Paul FlynnSat Apr 03 2021 - 05:55

Aubergine agrodolce

By Paul FlynnSat Apr 03 2021 - 05:55

‘From the minute I started to write, I didn’t care if the house fell down around me’

Chef-turned-writer Louise Kennedy creates a stir with her debut book of short stories

By Rosita BolandSat Apr 03 2021 - 00:00

The 35 best products in Irish supermarkets: Our food writers share their favourites

The Irish Times Magazine’s food team on the best items they pop in their trolley every week

By Marie Claire DigbyFri Apr 02 2021 - 06:00

Rye smiles: An award winning double IPA from Co Donegal

Kinnegar Brewery, a triple winner in Brussels recently, has a new Double Rye IPA

By John WilsonWed Mar 31 2021 - 06:00

Light pollution: the easiest pollution to tackle

One Change: Light pollution can lead to eye issues and can affect our melatonin levels

By Manchán MaganSun Mar 28 2021 - 06:00

Baked treats, fermented foods, cocktail and burger kits

Food File: The Fermentery, from the couple behind Plúr Bakery, will open mid-April selling bread, pastries and fermented foods

By Marie Claire DigbySun Mar 28 2021 - 06:00

Keeping it simple and fresh with crab meat

Serve with a smoked cheese custard for a light starter with crisp rye crackers

By JP McMahonSun Mar 28 2021 - 06:00

Taiwanese popcorn chicken: An explosion of taste and texture

These delicious crunchy bites have a gorgeous flavour thanks to the five spice and ginger

By Lilly HigginsSun Mar 28 2021 - 06:00

‘My perfect man wants to move continents – should I go with him?’

Ask Roe: ‘I don’t meet incredible men every day, but I’m worried about uprooting my life’

By Roe McDermottSun Mar 28 2021 - 06:00

Taiwanese popcorn chicken

By Lilly HigginsSun Mar 28 2021 - 05:55

Sean Moncrieff: The Irish are in danger of losing their superpower

We are getting sucked into a binary view of the world: life isn’t black or white; it’s grey

By Sean MoncrieffSat Mar 27 2021 - 06:00

I’m envious of people’s love of coffee, but I remain resolutely Team Tea

Tanya Sweeney: When Covid happened, coffee drinking almost seemed mandatory

By Tanya SweeneySat Mar 27 2021 - 06:00

Meal Box Review: Dishes you would see on a Michelin-star menu

This restaurant at-home kit, complete with a rich, golden pie, is impeccable and requires little work

By Corinna HardgraveSat Mar 27 2021 - 06:00

I thought beekeeping would be easy. The bees had other plans

‘The first step you should consider is to join your local beekeeping association’

By Barry O'RourkeSat Mar 27 2021 - 06:00

‘We’re Muslim and we’re just like you’: The women taking care of Dublin’s homeless

The Muslim Sisters of Éire feed hundreds of people in need at Dublin's GPO every Friday night

By Sorcha PollakSat Mar 27 2021 - 06:00

Fashion miscellany: head-turning knits, scarves and tees

A March round up of news, people and trends in the world of fashion

By Deirdre McQuillanSat Mar 27 2021 - 06:00

How to make the most of your natural brows and lashes

The eye area has become the beauty lover’s one compensating area

By Laura KennedySat Mar 27 2021 - 06:00

The upside to upcycling: A new life for unloved clothes

The shift towards environmentally friendly fashion has been building for many years

By Arlene HarrisSat Mar 27 2021 - 06:00

Crosswords & Puzzles

Crosswords & puzzles to keep you challenged and entertained

The Irish Times ePaper

Stardust

Inquests into the nightclub fire that led to the deaths of 48 people

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands

Family NoticesOpens in new window

Weddings, Births, Deaths and other family notices

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