‘We haven’t slept’: Chef of The Pullman basks in Michelin-star glory
Angelo Vagiotis claimed a first Michelin star for The Pullman restaurant in Galway
Dublin and Galway restaurants collect first Michelin stars with no three-star recognition for Ireland
Stars for ‘most talented restaurant teams and chefs from Britain and Ireland’ to be awarded
The Tannery restaurant in Dungarvan to close its doors after 30 years in business
Planned closure announced as owners Paul and Máire Flynn seek to scale back ‘on their own terms’
Five Irish restaurants awarded Bib Gourmands ahead of Michelin ceremony
Three Dublin spots, one in Belfast and one in Waterford are added to Bib listings
Three Irish restaurants added to Michelin Guide
The Old Spot and Kaldero in Dublin, and Blackthorn in Co Galway, gain prestigious listing
Scéal bakery to expand in Dublin with South Circular Road opening
Greystones-based business returning to roots in the capital with a third outlet
Mark Moriarty’s simple tasty meals to make back-to-work that little bit easier
January does not have to be the time to make things harder for yourself in the kitchen
Calf’s head soup and the royal pudding recipe: Christmas recipe advice from our archives
The ‘hostess’ in 1938 was given detailed instructions on how to make the temperature more welcoming in her home
Two Dublin restaurants added to Michelin Guide in latest update
Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52
Scéal bakery returns to Dublin with Wilton Park opening
Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development
Kicky’s duo to take over Bang restaurant on Merrion Row
Move will involve a revamp of Bang, which has been a fixture on the Dublin dining scene since 1999
Irish restaurants Comet and Beau added to Michelin Guide
Comet in Dublin and Beau in Belfast among newest listings in restaurant bible
For the birds: alternative showstopper dishes for the Thanksgiving or Christmas table
Those among us who are looking forward to celebrating Thanksgiving might also like to take note of these excellent options
Conor Pope’s spud obsession, Patrick Freyne’s dark dining secrets: What Irish Times writers love to eat
How about Rosita Boland – what’s always in her fridge? And what does Frank McNally cook on Wednesdays?
Irish chef Trevor Moran wins Michelin star for Nashville-based restaurant
Trevor Moran was awarded the star for his Nashville restaurant Locust