Calf’s head soup and the royal pudding recipe: Christmas recipe advice from our archives
The ‘hostess’ in 1938 was given detailed instructions on how to make the temperature more welcoming in her home
Two Dublin restaurants added to Michelin Guide in latest update
Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52
Scéal bakery returns to Dublin with Wilton Park opening
Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development
Kicky’s duo to take over Bang restaurant on Merrion Row
Move will involve a revamp of Bang, which has been a fixture on the Dublin dining scene since 1999
Irish restaurants Comet and Beau added to Michelin Guide
Comet in Dublin and Beau in Belfast among newest listings in restaurant bible
For the birds: alternative showstopper dishes for the Thanksgiving or Christmas table
Those among us who are looking forward to celebrating Thanksgiving might also like to take note of these excellent options
Conor Pope’s spud obsession, Patrick Freyne’s dark dining secrets: What Irish Times writers love to eat
How about Rosita Boland – what’s always in her fridge? And what does Frank McNally cook on Wednesdays?
Irish chef Trevor Moran wins Michelin star for Nashville-based restaurant
Trevor Moran was awarded the star for his Nashville restaurant Locust
Chicken fillet rolls, potatoes and the fry: What foreign diplomats think of Irish food
Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home
Dublin restaurateur says a top fine-dining meal could cost €1,000 per person in future
Event on future of restaurants told the best of fine dining could become the ‘ultimate luxury’
Michelin names 16 best hotels in Ireland, with two new additions to the list
Ashford Castle and the Park Hotel Kenmare were among the luxury stays recognised at a ceremony in Paris late on Wednesday
Condé Nast readers name Sheen Falls in Kerry as Europe’s best resort
Condé Nast Traveller Readers’ Choice Awards also names 10 best hotels in Ireland, with Westbury coming out on top
Luxury chocolatier and artisan cheesemaker win top prizes at Blas na hÉireann food awards
Offaly’s Bon Chocolatiers and Tipperary’s Cashel Farmhouse Cheesemakers take top honours
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list
Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland
Georgina Campbell Awards 2025: Ireland’s best fine dining restaurant, chef, hotels and more revealed
Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget