One pot classics that are big on flavour, and mimimise the wash upChicken chausseur and pot roasted lamb shoulder may be old-school recipes, but they tick a lot of comfort food boxesSat Oct 12 2024 - 05:00
Classic chicken chasseur A traditional French ‘hunters’ stew’ made using a whole chicken and wineSat Oct 12 2024 - 04:55
Pot-roasted lamb shoulder with rosemary and garlicPerfect as a comforting Sunday roast for twoSat Oct 12 2024 - 04:50
Two delicious Chinese takeaway meals easy to make at homeCrispy chilli beef and a pork belly one-pot wonder that will give any takeout a good run for its moneySat Oct 05 2024 - 05:00
Crispy chilli beef noodlesThe key is the addition of cornflour to crisp up the thinly sliced beefSat Oct 05 2024 - 04:55
Braised pork char siu with steamed rice and bok choyMarinating the meat makes this dish tender and tastySat Oct 05 2024 - 04:50
How to make two classic pies: steak and kidney and chicken and mushroomThese pies, inspired by my travels through Australia and New Zealand, are perfect comfort food as we head for darker eveningsSat Sept 28 2024 - 05:00
Steak and kidney pieLamb kidneys have a softer flavour than most and bring a real depth of flavour to the sauceSat Sept 28 2024 - 04:55
Chicken and mushroom puff pieThis can be assembled in advance to throw into the oven after workSat Sept 28 2024 - 04:50
Fish made simple: These wallet-friendly fish dishes are simple to put together These wallet-friendly fish dishes are simple to put together and can be bulked up with added bread or potatoesSat Sept 21 2024 - 05:00
Roast hake in garlic butter with French beansCooking this dish is really simple, the key point being to hold the skin side down in the pan when you place it, to prevent it curlingSat Sept 21 2024 - 04:55
Smoked salmon and creamed potato bake with herb saladLayer up some par-cooked potatoes with the salmon and create a type of gratin. The Parmesan crust on top is a lovely added touchSat Sept 21 2024 - 04:50
Pasta dishes brimming with New York can-do attitudeSimple, wholesome Italian cooking with kisses of woodfire and perfect seasoningSat Sept 14 2024 - 05:00
Baked rosetta pasta with beef short rib, Parmesan and root vegetablesNew York-style cuisine at its finestSat Sept 14 2024 - 04:55
Mark Moriarty: Tasty bread-based dishes that will save you time and moneyBy increasing carbs on the plate, savings can be made without compromising the quality of a mealSat Sept 07 2024 - 05:00
One-pot wonders packed with flavour – and great in next day’s lunchbox tooTwo recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover vegSat Aug 31 2024 - 05:00
Vietnamese-style beef bavette with egg fried riceA stunning blend of southeast Asian freshness twinned with classical French cuisineSat Aug 31 2024 - 04:55
One-pot chicken and chorizo rice bake This is the kind of dish that can be used to empty the fridgeSat Aug 31 2024 - 04:50
Mark Moriarty: Two simple but delicious desserts that can be made in advanceThese treats are transformed by the addition of Baileys in one, and piña colada flavours in the otherSat Aug 24 2024 - 05:00
Baileys bread and butter puddingThe density and soft texture of this dessert is perfectSat Aug 24 2024 - 04:55
Make-ahead pasta sauces that will keep you smiling all weekA recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlicSat Aug 17 2024 - 05:00
Slow roast tomato and piquillo pepper sauceA perfect blend of sweetness with a decent kick of chilliSat Aug 17 2024 - 04:55
Creamy mushroom and slow roast garlic sauceCooking this slowly in the oven intensifies all the flavourSat Aug 17 2024 - 04:50
Mark Moriarty: Midweek meals packed with high-speed eastern flavourPork yuk sung is quick, cheap and packed with flavourSat Aug 10 2024 - 05:00
Pork Yuk Sung with iceberg lettuce The crisp iceberg lettuce is the perfect tonic for the intensity of this popular dishSat Aug 10 2024 - 04:55
Crispy sesame chicken with fried riceThis tasty, easy recipe is perfect for midweekSat Aug 10 2024 - 04:50
Mark Moriarty: 15-minute meals for the barbecue or hobEnjoy recipes using Irish ingredients and inspired by the sun-kissed cultures of Spain and MexicoSat Aug 03 2024 - 05:00
Prawns pil pil with roasted potatoes and crusty breadClassic prawn pil pil is often served sizzling, but shouldn’t beSat Aug 03 2024 - 04:55
Barbecue bavette steak with salsa roja and corn tacosBavette, often referred to as the ‘butchers cut’, is cost effective, full of flavour and surprisingly tenderSat Aug 03 2024 - 04:50
Asian style John Dory ‘en papillote’ with mussels This dish uses a method of cookery that has been honed over hundreds of yearsSat Jul 27 2024 - 05:00
Two simple fish classics get a 21st century rebootFish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them singSat Jul 27 2024 - 05:00
Breaded cod with air fryer wedges and tartare sauceWhen each element is done right it’s easy to see why this is one of the most popular dishes in the worldSat Jul 27 2024 - 05:00
It’s peak berry season, try these two simple dessertsIt’s a short window when summer berries are at their best and the balance of sugars in the fruit is perfect. Serve at room temperature with minimum fussSat Jul 20 2024 - 05:00
Vanilla panna cotta with raspberries and toasted almondA light dessert perfect for summer eveningsSat Jul 20 2024 - 04:55
Baked strawberry puff sliceThe fruit complements the pastry for a light yet delicious dessertSat Jul 20 2024 - 04:50
Plant-based cooking: wholesome, nutritious and kind to the walletFalafel made easy and a flavour-packed salt-baked celeriac that’s worth the effortSat Jul 13 2024 - 06:00
Salt-baked celeriac with horseradish crème fraîche and parsley and shallot saladSalt-baking may seem arduous but it repays all that effort handsomely with flavourSat Jul 13 2024 - 04:55
Falafel with harissa jam and freekeh saladFreekeh is a lesser-used grain, but works beautifully here with the Middle Eastern look and feelSat Jul 13 2024 - 04:00
Crostini and focaccia: you could happily survive on this bread aloneA great way to transform old bread into a perfect base to soak up delicious summery ingredientsSat Jul 06 2024 - 05:15
Here’s to a week of delicious seafood satisfactionA classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the seaSat Jun 29 2024 - 05:00
Moules marinière with skinny chipsA classic bowl of mussels, served as traditional as it gets with white wine, cream and some skinny chipsSat Jun 29 2024 - 04:50
Roasted cod with orzo and ‘ndujaOrzo pasta works wonderfully with the flaky fish and some fresh squeezed lemon juiceSat Jun 29 2024 - 04:45
Bring salad in from the sides and make it star of the showSimple salads using handy ingredients that can be prepped in advance for a crowdSat Jun 22 2024 - 05:00
