Two classic shellfish dishes inspired by Donegal chefs at the top of their gameThe Old Glen Bar and Rosapenna Hotel serve up true classics with the freshest of local fareSat May 24 2025 - 05:00
Crab mayo with charred potato bread recipeAn easy and delicious recipe for crab mayonnaise Sat May 24 2025 - 04:55
Lobster Thermidor: A Donegal family recipe for a seafood classic The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favouriteSat May 24 2025 - 04:50
Mark Moriarty: Get your bold flavours fast with these two simple Asian dishesChow mein and sweet-and-sour chicken offer rapid-fire satisfactionSat May 17 2025 - 05:00
Ten-minute chow mein with spring vegetablesQuick, cheap, nutritious, deliciousSat May 17 2025 - 04:55
Sweet and sour chicken with steamed riceIt’s not exactly authentic, but it’s one of the world’s most popular dishes for a reasonSat May 17 2025 - 04:50
Two summer salads using outstanding ingredients that are a meal in themselvesThese couscous- and chicory-based salads are packed with flavour Sat May 10 2025 - 05:00
Spiced couscous with crispy lamb shoulder and mint This is a salad I could eat forever Sat May 10 2025 - 04:55
Chicory salad with goat’s cheese, croutons and mustardChicory or endive is a beautiful but often overlooked ingredientSat May 10 2025 - 04:50
Simple seafood dishes celebrating the great flavours of sunny Spain This week’s recipes are all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 05:00
Paella with grilled langoustinesThis is all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 04:55
Mussels and clams in white wine and herbs Bring some Spanish sunshine into your kitchenSat May 03 2025 - 04:50
Mark Moriarty: Speedy dishes to celebrate seafood season Homemade cod and chips, and roasted salmon – two classic fish recipes with cheffy flourishesSat Apr 26 2025 - 05:00
Homemade fish and chips with citrus seasoning and crushed peas If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaperSat Apr 26 2025 - 04:50
Roasted salmon with pesto-dressed vegetablesA fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinnerSat Apr 26 2025 - 04:45
Easter lamb with a twist and a pleasingly simple steamed puddingRack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.Sat Apr 19 2025 - 05:00
Herb-crusted rack of lamb with spiced carrots and labnehThis cut is slightly more expensive than leg with less yield, but the investment pays off in flavourSat Apr 19 2025 - 04:55
Steamed marmalade pudding with ginger and orange caramel sauceSimple to make and highly comfortingSat Apr 19 2025 - 04:45
Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacleThe Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekendThu Apr 10 2025 - 05:00
Masters menu: Barbecue slow-cooked pork bunsSouthern-style soft, moist pork shoulder slathered in a punchy sauceThu Apr 10 2025 - 04:55
Masters menu: Tropical fruit cookie and ice cream sandwichA taste of summer inspired by the US state of Georgia’s peach ice cream sandwichThu Apr 10 2025 - 04:50
Spring has sprung, time to celebrate seasonal hero ingredientsTwo simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarbSat Apr 05 2025 - 05:00
Asparagus and mushroom tart fineSeason with some salt and pepper and dress with a little olive oil before servingSat Apr 05 2025 - 04:55
Poached rhubarb with white chocolate mousseGarnish with mint leaves for a nice finishing touchSat Apr 05 2025 - 04:50
Two fresh tuna dishes packed with flavour and goodnessA Mexican taste explosion and a classic French salad NiçoiseSat Mar 29 2025 - 05:00
Two restaurant-inspired pasta dishes to make at homeElevate home-cooked pasta dishes with cheffy inspirationSat Mar 22 2025 - 05:00
Gnocchi with slow-roasted lamb, crème fraîche and greensInspired by a recent visit to Allta on Dublin’s quaysSat Mar 22 2025 - 04:55
Prawns with squid ink linguine Inspired by the simple flavours and dishes of southern ItalySat Mar 22 2025 - 04:50
St Patrick’s Day feasts: How to make tasty modern versions of two Irish classicsTwo recipes with wide appeal, using great Irish ingredients, that can be re-created anywhere in the worldSat Mar 15 2025 - 05:00
Beef cheek sliders with crispy onion ringsBring a touch of Irish flair to this American stapleSat Mar 15 2025 - 04:55
Crispy bacon and cabbage cakes with gribicheGribiche sauce is a fancy name for an egg salad, packed with parsley, lemon juice and capersSat Mar 15 2025 - 04:50
Two dessert classics - one with a modern makeover, the other unaltered perfectionApple crumble for teatime scoffing, and crêpes suzette in all its boozy glorySat Mar 08 2025 - 05:00
Mini apple crumble pies with vanilla custardDesigned to be taken with a cup of teaSat Mar 08 2025 - 04:55
Crêpes suzetteThe first crêpe of this kind was probably created for honourable guests or royaltySat Mar 08 2025 - 04:50
Fancy pancakes: Mark Moriarty’s recipe for Crêpes SuzetteThese fine pancakes in a rich sauce are sure to elevate your Pancake Tuesday gameMon Mar 03 2025 - 16:26
Mark Moriarty: Schnitzel and meatballs to liven up your midweek menuTwo classic recipes that are both economical and easily elevated with a cheffy twist or twoSat Mar 01 2025 - 05:00
Mark Moriarty: Scandinavian meatballs with pickled cucumber, dill and mashYou may be familiar with Ikea’s version but rest assured, these meatballs have added chicSat Mar 01 2025 - 04:55
Mark Moriarty: Chicken schnitzel with fried egg, garlic butter and creamed leeksLightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavourSat Mar 01 2025 - 04:50
Two simple and tasty pork dishes with an air-fryer hack for perfect cracklingA slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry Sat Feb 22 2025 - 05:00
Thai-style fried pork steak noodles with chilli, basil and cashew nutsPork is a very cost-effective meat to add to your midweek repertoireSat Feb 22 2025 - 04:50
Beef shin hotpot Paying attention to evenly caramelising the meat and vegetables will help balance the sauces’ sugar contentSat Feb 15 2025 - 04:55
Fish pie with pomme duchess toppingMustard, lemon juice and zest along with some soft green herbs turn a good sauce into a great oneSat Feb 15 2025 - 04:50
What to cook for Valentine’s dinner? Mark Moriarty’s easy recipes of perfect steak and oozing chocolate fondantsForget overpriced, overcrowded restaurants - this easy home-made main course and dessert are the way to anyone’s heartSat Feb 08 2025 - 05:00
Slow-cooked short rib ‘steak’, Béarnaise sauce and air-fried wedges Béarnaise is simpler to make than many thinkSat Feb 08 2025 - 04:55
Cheat’s chocolate fondant with pistachio ice-creamMake these in advance and have them in the fridge, ready to impressSat Feb 08 2025 - 04:50
