The Michelin Guide ceremony will soon be held in Ireland for the first time – a sign that three stars could be coming?

From cockles on crystal bread to red mullet over fire, these are special dishes

It’s groovy, it’s confident, the room is spectacular and the service is extraordinary

You’ll find a well-run room, good cooking and plenty of charm to keep you coming back

When I’m allowed to let off a little steam – the sweep of things I’d like to see less of, and the few I wouldn’t mind seeing more

Full Irish is a straight-talking plate designed to feed you and perhaps even silence you for 20 minutes

The artists, entrepreneurs, activists and musicians set to shake things up in the new year

This is gloriously simple and careful cooking from an Iraqi-run kitchen with quiet confidence

From Brazilian chefs to Ukrainian bakers and Irish professionals who have worked abroad, the international influence on this year’s new spots is clear to see

From a 24-course tasting menu to a 45-year-old Sichuan spot and a Dublin classic serving famine soup, these places justly inspire loyalty

From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year

This is the place to go for a cosy evening out in the new year, as long as you choose the right table

Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector

Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits

This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star