Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector

Sometimes, the time it takes to get to a great spot just enhances the pleasure that awaits

This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star

Decent value can feel like a rare commodity these days, but these places prove it hasn’t disappeared

Get in the queue for a reservation immediately – none of these stylish spots will disappoint

From Kerry to Clare and Cork to Dublin, you’ll struggle to have a bad meal in these special spots

When you’re treating yourself or others, do it properly in one of these very fine spots

The menus here present an edible record of Dublin’s long education in Japanese food

You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours

Eat well without even a hint of formality in these 11 brilliant places

The skilled menu, including several must-orders, simply tastes of celebration

The Lebanese- and Mediterranean-influenced spot is now in a smart new D4 premises

From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark

What began as handwritten recipes is now a heartfelt kitchen, where cooking is memory and survival

Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy