Fawn restaurant review: Finally, a sensibly priced wine list not designed to underwrite the kitchen
The menu in this Co Galway spot is fire-led, with cooking at its best when it’s kept direct
Cantina Valentina review: The Hoxton’s new restaurant shines beyond its hotel roots
This is confident Peruvian cooking, produced with skill and intent in a smart room
Irish cooking is ready for the next step – it’s just waiting for Michelin to agree
Two latest one-star wins reflect growing consistency, even as the three-star question remains unanswered
Michelin star predictions: which Irish restaurants might win stars?
It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star
Díon rooftop restaurant review: When paying these prices, dramatic views should be guaranteed
This was a long way up for a safe dinner from a menu rooted in brasserie territory
Behind the Michelin veil: what does it take for a restaurant to add a star?
The Michelin Guide ceremony will soon be held in Ireland for the first time – a sign that three stars could be coming?
Bang restaurant review: Exceptional Iberian cooking at Dublin’s newest opening
From cockles on crystal bread to red mullet over fire, these are special dishes
Gloria Osteria review: Luscious Italian eatery in former AIB bank oozes glamour
It’s groovy, it’s confident, the room is spectacular and the service is extraordinary
The Old Spot restaurant review: This cosy corner of Dublin 4 is doing Sunday lunch right
You’ll find a well-run room, good cooking and plenty of charm to keep you coming back
Five things we need more of – and less of – in Ireland’s restaurants
When I’m allowed to let off a little steam – the sweep of things I’d like to see less of, and the few I wouldn’t mind seeing more
High Nelly’s review: The menu at this Dublin 4 spot reads like a greatest-hits album of Irish cafe cooking
Full Irish is a straight-talking plate designed to feed you and perhaps even silence you for 20 minutes
50 people to watch in 2026: From film and music to arts, activism, sport and more
The artists, entrepreneurs, activists and musicians set to shake things up in the new year
Falafel restaurant review: Friendly and skilled taste of the Middle East in Temple Bar
This is gloriously simple and careful cooking from an Iraqi-run kitchen with quiet confidence
Twelve of the best new restaurants in Ireland from 2025
From Brazilian chefs to Ukrainian bakers and Irish professionals who have worked abroad, the international influence on this year’s new spots is clear to see
The indie Irish restaurants that will keep you coming back
From a 24-course tasting menu to a 45-year-old Sichuan spot and a Dublin classic serving famine soup, these places justly inspire loyalty