Lily Ramirez’s Courgettes with corn and pork
Winner Dinner: This super-quick Mexican stew is packed with hearty warming flavours
Winner Dinners
Recipes for delicious and healthy meals from six Euro-Toques Ireland chefs using quality Irish ingredients
Roast monkfish with Grenoble butter and seasonal greens from Ballymaloe
Explore your local area and source the best vegetables you can find
Comfort food with a twist: Pickled chicken curry packed with layers of flavour
A satisfying, aromatic Nepalese meal that combines the richness of spices with the freshness of yoghurt and lemon
Ragu with a twist, using the best Irish ingredients
Winner Dinners: Conor Halpenny of Square Restaurant in Dundalk introduces venison and raw milk cheese to an Italian classic
My favourite childhood meal: golden crispy squash fritters made by my granny in Greece
Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood meal
Easy-to-make chicken and mushroom pie for a shared family dinner
Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae
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