How to make a simple pizza with a delicious twist

Kitchen Cabinet: Chapter One’s Darren Hogarty offers his take on a classic comfort food

Restaurants on coronavirus: ‘The phone rang today with another group of 45 cancelling’

There is no official advice against eating out. Please don't desert us, owners plead

JP McMahon: Irish food was never just one thing

To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book

Valentine’s in an Irish restaurant: ‘Some couples barely speak to one another. Most don’t tip’

Archive: Restaurateurs share trade secrets of the ‘worst night of the year’

Michelin star chef wins outdoor seats planning row with council

Ross Lewis gets go-ahead from Pleanála after appealing Osteria Lucio tables decision

Cava: The Dublin restaurant with proper Spanish tapas and cava

Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass

Chef's mother's 'superhero' role in his success

Food File: Ireland has an enviable record in the San Pellegrino Young Chef competition for the industry’s high-fliers

Broadcaster Marty Morrissey to be honoured by UCC for achievements

Awards will also be presented to yachtswoman Naomi James, chef Ross Lewis, psychologist Maureen Gaffney and surgery professor Calvin Coffey

Everett’s, Waterford: If you cook it well they will come. They do. And we do

Review: Peter Everett charges steep prices, but this is exactly the hearty cooking I need

New distillery and visitor centre to open on Ring of Kerry

Skellig six18 distillery to be located in former Wilson Socks factory in Cahersiveen

Bia Rebel brings award-winning ramen to west Cork

Food File: Dunnes’ Ibérico pork brings home the bacon while rum rivals gin in the drinks popularity stakes

Myrtle Allen archive acquired by UCC

Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork

Tickets go on sale today for unique dining experiences

More than 50,000 visitors expected at West Waterford Festival of Food next month

Top chefs in the pot for Ennistymon fine dining

Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S

Food Month tour takes readers on restaurant safari

Access-all-areas tour of five top Dublin dining destinations

Can't get in to Michelin-starred Heron & Grey? Head to West Cork

Food File: Winning food in Baltimore, charity dinner in Dublin and a taste of Kildare cuisine

13 fabulous Irish restaurants for a special occasion

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Anthony Bourdain: Food on the Edge 2018 to be dedicated to chef

Barcelona launch for chefs’ symposium which will take place in Galway in October

Taste of Dublin 2018: What's on the menu at the foodie festival?

Next week’s food festival in the Iveagh Gardens will feature demos by Hugh Fearnley-Whittingstall and GBBO winner Candice Brown

Irish Restaurant Awards: Vote for your favourite eaterie

Plus: France-Ireland Gastronomy Month is in March; and Lismore Food Company invades China

Irish kitchen tech start-up Drop raises €8m to fund expansion

Investors include Ross Lewis of Chapter One and Domini Kemp of Itsa Bagel

Louth man is named Ireland’s best young chef

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

Who wants to eat my porridge? Michelin-starred breakfast oats

Tasty oat recipes from Chapter One’s Ross Lewis, the Gastro Gays and Andrew Rudd

Slane Castle opens new bar and restaurant to the public

Food File: Móinéir afternoon tea at Druids Glen, Freddy Buttons in China, artists at Chapter One and Kai

Female chef named best in Ireland

Danni Barry takes top title at annual Restaurant Association of Ireland awards

Is there a boom? Is it getting boomier?

The Central Bank’s chief economist says a ‘Phoenix miracle’ is under way in the the economy, but few seem to be feeling the benefit

Guess who is cooking? Chefs swap roles and restaurants

Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on

Learn to cook a Michelin meal and boost your wellbeing

And see what happens when chefs swap kitchens

Electric Picnic stage times: Electric Arena, Cosby, Little Big, Theatre of Food and more

There's more to the picnic than the main stage

Dine for Ireland like Charlie Haughey as his old haunt pops back up

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

Hunger for chefs as hospitality sector faces skills shortage

Range of courses open to CAO applicants as experts suggest graduates need to double

Food File: Slow food heaven at Burren festival

Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming

Foodfile: Gastronomic stories at Galway Food Festival

Sample brewer’s paste, make your own wholefood snack bars, visit Val’s Kitchen

Check-in: last-minute deals and breaks in Ireland and abroad

Chocolate experiences, moveable feasts, travel deals and apps

Catherine Cleary presents her food ‘Oscars’ for 2015

This year’s list awards more-out-of Dublin restaurants than any previous one

Let our five Michelin-starred chefs plan your Christmas dinner

We asked chefs from Michelin-starred Irish restaurants to tackle five fantastic courses

The chef shortage begins to bite

Why is there an acute shortage of chefs? And does the blame lie with the industry or the teaching colleges?

Foodfile: the weekly food news round-up

A new tasting menu, lamb delivery, food festival and healthy eating books for children

Taste of Dublin gets started under cloudless skies

Derry Clarke, Ross Lewis, Kevin Thornton, Michel Roux Jr to feature at food festival

Select: From literature to design – with all you can eat in between

Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements

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