Cork smoked salmon producer scoops top European culinary prize
Frank Hederman’s Belvelly Smoke House awarded prestigious Walter Scheel Medal
Simply the zest: Clementine and honey glazed chicken
JP McMahon: It’s the antidote to everything during the dark month of January
TV chef Rick Stein loves to party as well as to cook. Learn both skills from a master
Dodgy music, simple food and great company are the makings of a successful night
Food & Drink Quiz: San Marzano is a variety of what kind of fruit?
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
Duck, duck, go: Why isn’t Irish duck famous the world over?
Silverhill, Skeaghanore and Regan’s should be as well-known as our sports stars
Connemara’s tourism industry rides seasonal tide but fears uncertain future
Covid-19 has changed Connemara’s season, removing the people that are its lifeblood
Rick Stein: ‘You can’t blame yourself for being too mean. It’s that or go out of business’
The chef on laying off staff during lockdown, his marriages, and his father’s bipolar disorder
Paul Flynn: Easy paella, cheesy soup and a warm hug of a pork dish
A simple paella, a traybake of pork chops and a cheesy soup, inspired by my chef heroes
Me and my cookbooks: the culinary collectors who are running out of space
These cookbook lovers just keep adding to their culinary collections
You can't go wrong with this creamy and delicious beef stroganoff
Lilly Higgins: A good quality home-cooked meal is the only to celebrate Valentine’s day
Hodges Figgis: A 250-year-old story of selling books
‘On Christmas Eve there was always a sherry reception for the customers’
British honours for Barry Gibb, Darcey Bussell and Ringo Starr
Jilly Cooper, Eamonn Holmes, Marc Almond, Alexandra Shulman, Rick Stein also recognised
Chef Paul Flynn: ‘I fancied myself as Rick Stein’
Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips
Food File: Sweet success, Stein sets off again, a French fancy
The latest food news from around the country
Best duck in Beijing? 20 top chefs on food worth travelling for
From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world
Fennel review: There’s a promising young chef in this unpromising location
A very good restaurant disguised as a dive is full of surprises
Cornwall’s back-to-basic charms are impossible to resist
You can now fly direct from Dublin to England’s sunny south west
Donal Skehan to present ‘Saturday Kitchen’ on BBC One
The Irish Times food writer and TV star will take the helm at the live cookery show on Saturday morning
Select: a taste of the best Culture Night has to offer
From Rick Stein's Byzantine journeys to Teeling Whiskeys; Smithfield picnics to virtual wine tasting, Culture Night has enough flavour to suit all palates
The happy crew: 30 people making life better
Want to dance? Need a hug? Or could do with some help clearing out some emotional or actual baggage? There’s a whole army of people out there to help
Literary listings: Irish head for Edinburgh, and Library Voices at Dun Laoghaire
Fighting Words seeks volunteers, Nuala Ní Chonchúir and Paula McGrath launch new novels, and celebrities and authors read at Dubray Books
Hot reads for cooks
From classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastes
7 alternative kitchen designs
Is it time for a change from identikit, fitted kitchens? Maverick designer Johnny Grey’s manifesto is to make the kitchen a room that reflects the personality of the whole home
When a Lidl is not enough - complaints over discounter produce sold in English Market
Fishmonger Pat O’Connell says practice goes against the ethos of the historic Cork market
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