Restaurant guides

Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures

From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region

Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget

Tried and tested over three years, these are the takeaways that stood out for our expert restaurant critic

Inventive restaurants that offer great food at affordable prices

It doesn’t have to be all about the chicken nuggets when you bring kids out for dinner

Yes, there’s world-class showjumping and dazzling dressage, but the real draw to this five-day event is often edible

High demand and limited space can make it harder to get a booking. With these places, it pays to persevere

From modern Irish cooking to Asian fusion, here are the best spots for a lovely lunch

From ‘daycent’ coffee in the city to a sandwich by the sea or fresh pizza in beautiful garden surroundings

Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food

A quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcuts

Eating out is an expensive pursuit these days so it’s worth seeking value when you can

Fourteen go-to spots for the finest outdoor pints - nothing beats old-school pubs perched in stunning coastal areas

A special occasion calls for great food and memorable surroundings; these places deliver the goods any time

Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites

From markets and cafes to restaurants and rooftop bars, follow our guide for the best outdoor dining spots in the capital

In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?

From the Galway pantry tackling food waste to breakfast clubs and training restaurants, campus dining is having a moment

Whether it’s your first time at a food festival or you’re a seasoned attendee, there are a few things you should know before you go

The full Michelin Guide verdict on the 21 Irish restaurants awarded stars

Adam Nevin, Richard Picard-Edwards and Danny Africano take home stars, while Daróg Wine bar takes Sommelier award

The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored

The dishes to try and restaurants to visit to celebrate what is, for millions of people, the most important holiday of the year

Here are some of the best and most creative restaurant offers in the city right now, from places new and old

There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus

Intimate spaces, wide-open culinary possibilities – eight places for an informal bite

When only a steak will cut it, these are 10 of our top restaurant choices

We’ve picked out 16 wine bars worth a visit when you’re not quite in the full restaurant mood

Pizza, mezze, fish and chips, wine bars, bistros ... Twelve restaurants for a laid-back bite

For an intimate night out you’ll want good ambience, fabulous food – somewhere special, in short. Here are our top picks

The architecture and ambience of these elegant restaurants complement and enhance their first-class food offerings

Destination restaurants: It’s well worth travelling to these restaurants for the unique dining experiences they offer

Tim Magee dines out for a living, and these are the best restaurants he has been to outside Ireland this year

Visiting the French capital and wondering about bars and restaurants? Forget Google, this is the only list you will need

Brand new Irish restaurants, together with some reopenings, revamps, and a Storm Babet-enforced reincarnation

Ten chefs share their top tips for finding the best tables overseas

Such is social media platform TikTok’s impact on restaurant culture that for some eateries the app is as critical as cutlery, while for foodie content creators it’s a career maker

An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars