René Redzepi

If we think of the vegetables as just an afterthought, a bit player, then we are doomed

Sebastien Bras is free of Michelin pressure as his restaurant, Le Suquet is left out of 2018 guide

Those in the know explore what they think will be on our plates this year, at home and eating out

A high-stress environment and bullying are blamed for the increasing incidence of mental-health issues among Ireland’s chefs

The Irish team is off to Copenhagen, so we find out how to get there, and the best places to eat, sleep, drink and explore

Seasonal supper: Blackberries and venison tartare work exceedingly well and are a great introduction to the beauties of wild food

Louise Bannon’s bread has taken her to France in search of ancient grains

A blend of everything that Noma has learned from four continents over 14 years

Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on

Philip Brazil’s Christmas cooking seminar and Rachel Allen’s mother inspires new cookbook

More than 40 internationally renowned chefs, including Massimo Bottura, whose Osteria Francescana was recently voted best restaurant in the world, will speak at the second Food On The Edge symposium

Some people spend their money on handbags and shoes; others spend their dough on food magazines

The London master chef and his team develop new recipes at an unusual test kitchen in Camden

Danish Noma owner René Redzepi takes up residency in Sydney with Noma Australia

The Dubliner is returning to Denmark to work in René Redzepi’s new restaurant

A new chef for Meadows & Byrne; a book to feed body and soul; and ice cream that’s good for you

A great way to get a family veggie meal into the week’s line-up

Ingredients are king and Enda McEvoy is developing a style all his own

A Scandin-Asian fusion restaurant opens in Dublin, Galway Food Festival and a lovely little ode to the potato

You may not have been lucky enough to snag a reservation at the pop-up, but you can still buy into the experience

Organisers estimate crowds were up marginally on last year’s 8,000 visitors

René Redzepi’s presence in Cork is a coup for the Litfest food festival

‘I love the build-up to it,’ says Darina Allen Chefs as writers and food experts arrive

Noma named finest place to dine on the planet at industry’s most prestigious awards

Alain Passard is making a rare professional foray outside the kitchens of l’Arpège, his Michelin three-star in Paris, to cook a fundraising dinner in Belfast

Chefs will take part in Ballymaloe Literary Festival of Food & Wine

Kamal Mouzawak, who set up a farmers’ market and a co-operative restaurant in Beirut, believes in the unifying bond of sharing food

El Celler de Can Roca topples famed Danish spot Noma from coveted position