Cashew Thumbprint Cookies

Guacamole

Mushroom burger ‘bun’ and garnishes

Celeriac Rice

Pea and mint soup

Gypsy salad

Baked Parmesan and Gruyère savoury custard

Roasted Butternut Squash with Tomatoes and Chorizo

Winter kale and red cabbage slaw

Parsnip Rice

Recipe: Baby white turnip soup, by Derek Creagh, Harry’s Bridgend

Cucumber soup with dill and chilli

Vegetable ‘meatballs’ with Tomato Sauce

Aubergine and Chickpea Smash

Cauliflower, almond & goat’s cheese tart

Spring Scrambled Eggs

Cracking Crackers

Aubergine & Halloumi Mish-Mash

Beetroot Smoothie

Neven Maguire's brussels sprout and dried cranberry salad

Super Simple Celery Zing Salad

Wild chanterelle, caramelised onion, caraway and buffalo cheese galette

Butternut squash fritters with crumbled blue cheese

Baked spinach

Purple sprouting broccoli, Gubbeen cream and pickled red cabbage

Homemade falafel

Root vegetable gratin

Beetroot burgers

Simple tomato and basil risotto

Smoky bean hotpot

Monday: Sweet potato, spinach and feta frittata

Carrot and sweet potato fritters

Pissaladière

Fried goat’s cheese with honey

Cold almond soup

Spinach, carrot and courgette muffins

Italian potato bake

Peas with lettuce (Petits pois à la Française)

Aubergine salad

Spiced root veg with lime and mint

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