Fennell, celery and mozerella with a mustard, garlic and honey based dressing.

Corn on the cob, rhubarb, asparagus, halloumi and puy lentils make up this sweet and salty salad.

Sweet, salty and sticky meet in this salad with delicious results.

An easy to make, yet filling and healthy, Greek style salad with chickpeas.

A carrot salad with ginger, lemon, cardamon, honey and mustard.

This barley and almond salad with spiced prawns warms things up in the salad department.

This crispy lamb salad can be easily scaled up for big numbers, and will sit happily waiting to be eaten

Middle Eastern food is exotic, but can be easy to prepare as these two recipes show