The Irish Times

Gary O’Hanlon’s Irish lamb loin, baba ganoush, coriander, caper, red onion & lemon salad

Sat Mar 26 2016 - 04:00

Vanessa Greenwood’s Irish porter lamb pie

Sat Mar 26 2016 - 02:34

Domini Kemp’s favourites: Roast shoulder of lamb

Moist, sticky slow-cooked lamb that literally melts away

Sat Mar 05 2016 - 02:02

Warming Curry with Parsnip Rice

Sat Oct 17 2015 - 00:00

Spiced Lamb

Sat May 16 2015 - 02:00

Shepherd’s lighter pie

Sat Apr 04 2015 - 00:00

Thursday: Lamb and apricot tagine

Sat Sept 06 2014 - 01:00

Grilled lamb, feta curd, peas, artichokes and honey

Sat Apr 12 2014 - 01:00

Lamb rendang

Sat Jan 18 2014 - 01:00

Lamb stir-fry

Sat Jan 04 2014 - 01:00

Shoulder of lamb

Sat Nov 02 2013 - 01:00

Lamb and chickpea salad

Sat Nov 02 2013 - 01:00

A slow-roast sensation

You’ll have to be patient while this succulent leg of lamb roasts in the oven, but the wait will be worth it.

Thu Sept 05 2013 - 13:02

Spiced and sliced leg of lamb

Serve with lots of good bread to sop up all the juices.

Sat May 25 2013 - 02:00

Lamb hot pot

An all-in-one lamb hot pot with tomato chutney harissa yogurt

Sat Mar 30 2013 - 06:00

Lamb skewers

Great as a starter or part of a large buffet, lamb skewers with pistachio aioli.

Sat Mar 30 2013 - 06:00

Crispy lamb salad

This crispy lamb salad can be easily scaled up for big numbers, and will sit happily waiting to be eaten

Sat Nov 17 2012 - 00:00

Put a shoulder into it

A slowly roasted lamb falling off the bone by the forkful, followed by some sweet appley goodness.

Sat Nov 12 2011 - 00:00