Why are so many chefs ‘popping up’ for collaborations in other restaurants?
Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say
Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say
€44m ‘quintessentially Irish food market’ to operate seven days a week and open in 2027
Third Michelin star is still on its agenda
Revamped retail market due to open mid-2027, a decade after planning permission was granted for work
Trolleys have returned to add drama and excitement to the fanciest of restaurants, this time carrying Martinis as well as meringues
Inside Business podcast with Ciarán Hancock
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
French restaurateur opened his first venue in Ireland more than 40 years ago, and currently holds two Michelin stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
Restaurateur says he could not afford to pass on rising costs with risk of losing customer base
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices