Duck, duck, go: Why isn’t Irish duck famous the world over?
Silverhill, Skeaghanore and Regan’s should be as well-known as our sports stars
Michel Roux snr, celebrated French chef, dies aged 78
Roux and his brother Albert founded first restaurant in Britain to get three Michelin stars
Paul Flynn: Three heart-warming comfort food dishes
Perfect food for eating on your lap watching telly, but also handy for feeding a gang
Galway woman named young Irish chef of the year
Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final
Fire in their bellies: Ireland’s 14 top young chefs are revealed
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
The couple serving up award-winning ramen in Belfast
Bia Rebel began life as a stall. It is now a thriving business that plans to expand
Michelin star is born in tiny Dublin eatery
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
Donal Skehan to present ‘Saturday Kitchen’ on BBC One
The Irish Times food writer and TV star will take the helm at the live cookery show on Saturday morning
Radio: In the week that Prince Charles visits Mullaghmore, humour brings light relief from the heavy hand of history
Review: ‘Morning Ireland’, ‘Today With Sean O’Rourke’, ‘Drivetime’, ‘Marian Finucane’, ‘The Anton Savage Show’, ‘The Pat Kenny Show’
Hot reads for cooks
From classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastes
Masterchef returns but who’s in charge? Marcus or Monica?
Life after Michel Roux (and #potatogate) begins with focus on ‘the original mean girl’
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