The award comes after 33 ‘tough’ years in the kitchen for Wild Honey Inn owner Aidan McGrath

London’s Ivy restaurant chain expected to open on ground floor of new block

Wild Geese: The Dublin-born chef is bringing the Italian way of cooking to London

A day marking the birth of Jesus is often more like the Second Coming than the first

Sharon Fitzpatrick talks about surviving two recessions and bouncing back after losing a major contract

James Dyson, head of the hugely successful company that reinvented the vacuum cleaner, says failure is part of the journey

Chef panned online after including chorizo in classic rice dish

Company recently acquired remaining 50% of Dawson Street shopping mall

Belfast’s food and beverage sales down 5 per cent as ‘tough’ trading environment persists

Rugby World Cup, ‘Red Rock’, ‘Big Brother’ to feature prominently in station’s line-up

Humanist ceremony held in crowded Examination Hall at Trinity College Dublin

Ray D’Arcy’s show lacks fizz but motor enthusiast Anton Savage is heading in the right direction

After a tough few years – a failed marriage and an end to his connection with Dublin restaurant Pichet – Munier has big plans for the new year including a “different” style of restaurant in Dublin

Wild Geese: Robin Gill, head chef / proprietor of The Dairy restaurant in Clapham, London

One executive coach says you need to visualise yourself achieving your goals

Dublin couple will enjoy St Valentine’s Day tasting menu at Restaurant FortyOne

Ireland is blessed ‘with a wonderful larder’