JP McMahon: Give mackerel a taste of India with this simple recipe
These plump, fatty fish work wonderfully with aromatic spices
The rise of Indian food in Ireland: ‘You want food to be happiness’
Indian cuisine has a rich history in Ireland and today’s chefs are introducing Irish diners to a wide variety of regional flavours
Why is Ireland having a bumper year for blackberries?
In season: You’ve filled bucket after bucket with plump blackberries, now what to do with them?
Dalkey festival to serve up more than 6,000kg of lobster
Food File: Seafood festivities, a showcase of Irish cuisine and a food and travel book by Cerys Matthews
Light, easy, healthy Indian summer recipes
Tandoori monkfish, vegetable kebabs, Goan salmon, chickpea patties, vegetable curry
East meets west for a very Cork feast
Food file: Wild Honey set for a new season and a vibrant food celebration for Holi
Indian spice and Irish sourdough
Food file: Arun Kapil brings some flavour; foodie lessons in the Fumbally; and themed afternoon tea
‘We can’t be going in there. There’s a man cooking with his feet on the wall’
My treasured food memory: Arun Kapil, spice merchant and author
The spices with hidden health benefits
Beat Winter series: Spices will undoubtedly add flavour to your cooking but may also improve your health
Food file: the hunt for the producer of the best steak and Easter treats
Marie-Claire Digby with this week's food news
Cookbook shares secrets of the spice of life
Arun Kapil has led a whirlwind life, from the heady music scene of London in the 1980s to business fast-track with his spice-import company, Green Saffron. He is now the author of a wonderful cook book
Food File: the weekly food news round-up
Artisan appreciation meal, tea for two, plenty more Ottolenghi, curry sauces and cheese offers
Chapter One turns over a new leaf with its first book
Michelin-starred restaurant celebrates 21 years in business
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