Jamie Oliver

This is the type of place you might tolerate in a captive environment such as an airport, or a large train station. But in the heart of the city? I think not

The TV chef’s second Dublin restaurant, which puts an emphasis on seasonal Irish ingredients, opens on Tuesday, October 11th

Lilly Higgins: I tasted this intriguing food years ago and have made my own version to kick off salad season

Opening their homes to Ukrainian refugees, Moldovans fear they may be next on Putin’s list

Bread, fruit, vegetables and salad continue to be the most wasted food in Irish households

Alynda Segarra’s mostly excellent eighth album addresses issues close to home

What’s for Dinner? Sarah Breen’s nasi goreng is a meal even the kids will love

Crown Princes have great flavour when roasted and can be used in soups and stews

Irish author’s novel has sold over 12,000 copies in Ireland and over 40,000 in UK

I love calzones, the crescent-shaped pizza filled with the most delicious cheeses

Join the queues for a unique taste of Southern India served on a Dublin city street

Save time and effort on Christmas morning with our guide to a festive dinner

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

In his latest cookbook Oliver offers delicious ways to revamp the items you buy every week

The chef has fought to keep his businesses – and our diets – healthy. Will he ever give up?

From flapjacks to ice-cream, plenty of other recipes can help get the best from your bunch

You could get lost in TikTok. Many have. It’s the only app worth knowing about

Shane Flynn, managing director of Aramark in Ireland, to take lead position at Avoca

Covid Stories: Getting through the lockdown one day at a time, while living alone

The multimillion euro retail chain has had to reinvent itself since the Covid-19 lockdown

Make something magical from the tins in the cupboard when the fridge is bare

This lockdown is storting to seriously affect me. What has happened to the world?

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

The Lean in 15 star’s YouTube classes are keeping schoolchildren in shape in lockdown

Derry and Sallyanne Clarke are moving on from their Michelin-starred restaurant

Chequer Lane, 100-seat restaurant in city centre, to focus on ‘best of great Irish produce’

SSP will run 24 food and drink outlets at airport following competitive tender

Changing Courses: My new diet has been tricky, but my shopping bill is far more digestible

Green Reit and CRH among winners as Boeing, Denis O’Brien and RTÉ join losers

Is it Kris Kindle or Kris Kringle? And what exactly is egg nog?

Being more environmentally conscious can be kinder to our pockets, too

Jennifer O’Connell’s daughter digs out old family recipes for a 1950s baking weekend

Pricewatch: Joseph Joseph’s was pointless, Oxo’s seems reliable but Jamie Oliver’s made us sad

The celebrity chef’s restaurant chain collapsed this year with the loss of 1,000 jobs

They may be trendy, but these dishes are quick and easy to assemble too

Twenty years after he vaulted to fame, Jamie Oliver has lost his restaurant empire – but not his taste for hard work.

Seen&Heard: Chinese interest in Goodbody and Bord na Móna looks at cannabis growth

Despite recent closures, the restaurant sector is booming. More outlets mean more closures