Food File: Magnus Nilsson returns to Galway; extra date for ichigo ichie’s kaiseki menu

A row over calories on restaurant menus has erupted as legislation looms

TV Review: It’s a compelling story. Chef meets Michelin star, loses it, gets it back again

Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant

Join up to Meet the Chefs making the headlines at Irish Times Food & Drink Club events

Food File: Game season; Barrows Keep; Bram Stoker bites; Eatyard’s wine and cheese fest

Chef patron Damien Grey and three other top chefs are cooking for members of the Irish Times Food & Drink Club

Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star

Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Chef Damien Grey’s name now only one above door of Blackrock Market destination

Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening

Professionalisation and reliance on free labour have dramatically changed kitchens

Food File: Winning food in Baltimore, charity dinner in Dublin and a taste of Kildare cuisine

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons

Sharing of skills and knowledge through hospitality at the heart of first Irish Refugee Food Festival which begins today

Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage

Refugee Food Festival in June will culminate in a dinner for 200 in St Patrick’s Cathedral

Restaurateurs are counting the cost of cancellations and closures, but there is an upside – that impossible to book table might now be yours

We brought together top chefs to discuss the big problems in Irish restaurants and how to fix them

Those in the know explore what they think will be on our plates this year, at home and eating out

Lucrative alternative farm enterprise attracts growing numbers

Loam food event highlights skillsets and right to work issues around asylum seekers

Damien Grey, Michelin star chef

Do other chefs resent the meteoric rise of their tiny Blackrock restaurant with its one working burner and no toilet? ‘Hell yeah,’ says one half of the groundbreaking duo

Meet the new Irish Michelin star restaurateurs, drink wine with John Wilson, and listen to chef Catherine Fulvio talk about her travels at the artisan food and drink show at the RDS

Award for intimate Blackrock restaurant brings to 12 the number of gilded eateries on island

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Heron and Grey has become one of the world’s smallest Michelin-starred restaurants

Blackrock restaurant with a reputation for creating unique dishes was open just four months when ‘the man in jumper’ paid a visit

‘When you go out to spend money you’ve worked really hard to earn, you want to have a good time rather than just a good meal’

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world

Knotweed shoots taste like rhubarb and useful for jam - FF’s Cllr John Joe Culloty

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue