The programme of 200+ acts extends across 13 stages and venues

Jess Murphy: This week I’m taking inspiration from the Nordic wave that has engulfed Ireland

Management accuses waiting staff of ‘deplorable greed’ for not sharing tips

Soil scientists are looking at ways to reduce Irish farming’s reliance on nitrogen fertiliser

In the Irish Times Food Month podcast, Catherine Cleary shares her reviewing secrets

With global warming, what is the future of wine-making in Ireland?

Campaigner for the homeless on her memoir, poverty and books with a happy ending

Workshops at the Fumbally, Culture Night, ‘enriched’ milk and a wine-tasting dinner

Food File: Oysters, veg and blaas loom large in an exciting month for foodies

From Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafes

Irrespective of bad press, industrially produced breakfast cereals fulfil an essential role here

What’s the one thing every Irish person should do before they die?

Buyers are moving to the Louth town to take advantage of relatively low property prices

Those in the know explore what they think will be on our plates this year, at home and eating out

Annual awards celebrate quality original journalism in national newspapers

The Wild Honey Inn is the first pub to win in Ireland. All existing star-holders keep their awards

With more than 40,000 acres of orchards, Armagh is well stocked for its annual food and cider festival

Long periods of time in front of a computer are associated with a condition known as dry eye

If you know where to look, there’s great value out there

Meet the new Irish Michelin star restaurateurs, drink wine with John Wilson, and listen to chef Catherine Fulvio talk about her travels at the artisan food and drink show at the RDS

In our first food podcast we look at beef hailing from the Burren, farmers and environmentalists unite, plus pet peeves and food memories

Staying in Ireland this summer? Here are some great eating spots and places to stay

Restaurants Association of Ireland awards gives top prize to Italian-American themed eatery

Most supermarkets have plenty of options for ‘home from school and starving’ moment

Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming

The Women’s Podcast presents a special episode for Irish Times food month with guests including Darina Allen, Domini Kemp and Catherine Cleary

Send us your queries and have your culinary conundrums answered by The Irish Times food and wine team every Friday at 1pm through November

Restaurant offers, recipes, food news, features and videos, an artisan food festival and a sandwich designed just for you – it’s all happening in November as part of our third Food Month, writes Aoife Valentine

Merrion Square will be loaded with the offbeat, the unusual and the inspired on the capital’s big night out

Ó Muircheartaigh remembers the GAA picnic when it was a social instrument (In conversation with Catherine Cleary). Plus: the winner of our reader competition is revealed

This eaterie off Grafton Street is all about the meat, but have your starter and dessert elsewhere

From breakfast on the cliffs of Ballyandreen to putting a hot casserole in a hay box, Darina Allen reveals her favourite picnic ideas and memories

Salivate some more in the search for the perfect patty

It’s moustache-growing month, although facial hair isn’t compulsory for men to become involved in Movember. Three chef ambassadors give our restaurant critic some recipes

No new stars for Irish restaurants, with nine eateries retaining their commendations

Fancy some real apples rather than techno ones? Here are some delicious apple recipes to get stuck in to, cider to drink and read about, and where to find a brunch dish made with Highbank Orchard Syrup

Five Go on a Treasure Hunt: We gave five treasure hunters €100 each and sent them off to flea markets and car-boot sales to seek bargains. So how much would the five items fetch at auction? The news is not good

Trinity Road Show and RTÉ coverage is designed to be ‘accessible’ not ‘stodgy’

René Redzepi’s presence in Cork is a coup for the Litfest food festival