Bread 41 founder: ‘Slow, deliberate, values-led growth is what has sustained us’
Former accountant became artisan baker and honed his craft in bakeries across Europe before launching bakery in 2018
Bread 41
EY Entrepreneur of the Year profiles: From wellness and hair taming to organic bread baking
We profile four of the finalists chosen in the emerging category for this year’s EY Entrepreneur of the Year awards
Ireland’s bakery boom: ‘Customers will spend a tenner on an interesting pastry and a good coffee’
Inside Ireland’s bakeries – from the traditional ovens to the new wave of micro bakeries fermenting dough, farming heritage grain and charging what it really costs
Bread 41 opens new café and bakery in south Co Dublin
High-end bakery business also eyeing expansion opportunities on Dublin’s northside
Ganley’s contempt of court in New York, Bread 41 plans new bakeries, and the perils mangling a name
The best news, analysis and comment from The Irish Times business desk
Dublin’s Bread 41 secures sustainability certification and plans to open new bakeries
Dublin bakery plans to open new outlets over the next two years, including a second site in Greystones
Bread 41’s new restaurant: Weekend brunch is a delight, but I have one criticism...
Revew: The new dining area at Bread 41 on Pearse Street is perfect for a casual catch-up
Bread 41 to expand and open new restaurant in €265,000 revamp
Dublin bakery owner ‘believes in area’ and will continue to supply outdoor markets
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Common Ground
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