Super nutritious, wildly versatile and oh, so tasty: Make potatoes your go-to food
From origins in Peru to Spain, and then from Europe to America and the World, the potato is a truly international food.
Bord Bia sponsored
Bord Bia sponsored
Greek-style potato bake with vegetables, lamb and feta
A wholesome and healthy meal in just 45 minutes
Career opportunity training that takes you to the top of the world selling Ireland’s reputation for first-class food and drink
Want to secure a place at the food industry’s top table? If you’ve a taste for success Bord Bia’s post graduate programmes boast all the ingredients to deliver on that ambition
Summer salad using in-season vegetables at their tastiest
The real benefit of eating salads relates to the fact that vegetables contain a mixture of vitamins, minerals and dietary fibre
Social media star Little Lou Cooks shares her family-friendly tips to add more veg to mealtimes
Getting in-season fruit and vegetables into every meal is a no-brainer for chef Lou Robbie, who looks at innovative ways of incorporating all types of produce into breakfasts, lunches, and dinners that even the little ones can enjoy.
Lilly Higgins’s favourite strawberry recipes
With warmer evenings, and longer days, it can only mean one thing: The arrival of the strawberry season
Fresh, local and seasonal potatoes should be the centrepiece of the everyday table
They say variety is the spice of life and thanks to its versatility, great taste , the potato remains central to mealtimes in Ireland, especially at large gatherings throughout the festive season. Ross Keogh, farmer and president of the Irish Potato Federation, has some tasty facts you can share
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