Paul Flynn - The Irish Times

Paul Flynn: Sure fire winners for family dinners

Paul Flynn: Sure fire winners for family dinners

Pasta, sausage rolls and meatballs – three recipes that will result in a child relishing their dinner

Sat May 22 2021 - 06:00

Cheesy pork and apple rolls

Cheesy pork and apple rolls

Sat May 22 2021 - 05:55

Baked pasta cake with rocket and Parmesan cream

Baked pasta cake with rocket and Parmesan cream

Sat May 22 2021 - 05:55

Baked meatball casserole with sweet paprika beans

Baked meatball casserole with sweet paprika beans

Sat May 22 2021 - 05:55

Paul Flynn: Three bright and tasty dishes perfect for early summer days

Paul Flynn: Three bright and tasty dishes perfect for early summer days

Chicken pie gets a summer makeover, potato salad goes posh with the addition of smoked salmon, and the humble carrot shines

Sat May 15 2021 - 06:00

Glazed carrots with coriander and toasted almond yoghurt

Glazed carrots with coriander and toasted almond yoghurt

Sat May 15 2021 - 05:55

Coq au riesling pie

Coq au riesling pie

Sat May 15 2021 - 05:55

Warm salad of baby potatoes, smoked salmon and broad beans

Warm salad of baby potatoes, smoked salmon and broad beans

Sat May 15 2021 - 05:55

Paul Flynn: Three brilliantly versatile crowd pleasers

Paul Flynn: Three brilliantly versatile crowd pleasers

Turkish meat pizza, rich ‘Cheddar Collisons’ and a feast with fresh mackerel

Sat May 08 2021 - 06:00

Cheddar custard pots with spiced raisins

Cheddar custard pots with spiced raisins

Sat May 08 2021 - 05:55

Lahmacun

Lahmacun

Sat May 08 2021 - 05:55

Mackerel with new potatoes, sage and bacon

Mackerel with new potatoes, sage and bacon

Sat May 08 2021 - 05:55

Paul Flynn: Three dishes that will make you a barbecue devotee

Paul Flynn: Three dishes that will make you a barbecue devotee

This charred pork, juicy escalivada and crisp Little Gems go together like old amigos

Sat May 01 2021 - 06:00

Escalivada

Escalivada

Sat May 01 2021 - 05:55

Little Gems with ajo blanco, grapes and roasted sourdough

Little Gems with ajo blanco, grapes and roasted sourdough

Sat May 01 2021 - 05:55

Barbecue pork neck with sweet sherry, garlic and rosemary

Barbecue pork neck with sweet sherry, garlic and rosemary

Sat May 01 2021 - 05:55

This is the fanciest cheese toastie you’ll ever eat

This is the fanciest cheese toastie you’ll ever eat

Paul Flynn has recipes from three great culinary traditions: Italy, Greece and Grogans

Sat Apr 24 2021 - 06:00

Greek salad omelette

Greek salad omelette

Sat Apr 24 2021 - 05:55

Pot roast Italian sausages with spring cabbage and polenta

Pot roast Italian sausages with spring cabbage and polenta

Sat Apr 24 2021 - 05:55

Paul Flynn’s favourite cheese toastie

Paul Flynn’s favourite cheese toastie

Sat Apr 24 2021 - 05:55

Paul Flynn: Relaxed dinner that reflects my soft spot for the spice bag

Paul Flynn: Relaxed dinner that reflects my soft spot for the spice bag

Three gently spiced dishes to emulate the Friday night takeaway

Sat Apr 17 2021 - 06:00

Mango and cucumber tarka

Mango and cucumber tarka

Sat Apr 17 2021 - 05:55

Spiced ling with fragrant coconut rice and spring onions

Spiced ling with fragrant coconut rice and spring onions

Sat Apr 17 2021 - 05:55

Curried carrot, apricot and green chilli fritters

Curried carrot, apricot and green chilli fritters

Sat Apr 17 2021 - 05:55

Smoky piperade with chorizo

Smoky piperade with chorizo

Sat Apr 10 2021 - 05:55

Smoked mackerel, beetroot and dill tart

Smoked mackerel, beetroot and dill tart

Sat Apr 10 2021 - 05:55

Buttered asparagus, crushed egg and chive dressing

Buttered asparagus, crushed egg and chive dressing

Sat Apr 10 2021 - 05:55

Paul Flynn: Eggs are at the heart of so much that is good about food

Paul Flynn: Eggs are at the heart of so much that is good about food

This everyday ingredient can be functional, but is also a crucial part of so many things that give us pleasure

Sat Apr 10 2021 - 00:00

Paul Flynn: This Easter menu will allow you to relax and enjoy it

Paul Flynn: This Easter menu will allow you to relax and enjoy it

Three simple dishes for the centre of the table, served family-style, for sharing

Sat Apr 03 2021 - 06:00

Provencal vegetable crumble

Provencal vegetable crumble

Sat Apr 03 2021 - 05:55

Barbecued lamb shoulder with tomato and ’nduja sauce

Barbecued lamb shoulder with tomato and ’nduja sauce

Sat Apr 03 2021 - 05:55

Aubergine agrodolce

Aubergine agrodolce

Sat Apr 03 2021 - 05:55

Three easy recipes for lamb, pork and hake chops

Three easy recipes for lamb, pork and hake chops

Paul Flynn: Bring out the best in lamb, pork and hake with three simple and tasty recipes

Sat Mar 27 2021 - 06:00

Hake chops with chickpeas and wild garlic butter sauce

Hake chops with chickpeas and wild garlic butter sauce

Sat Mar 27 2021 - 05:55

Grilled lamb chops with spinach, cumin, almonds and apricots

Grilled lamb chops with spinach, cumin, almonds and apricots

Sat Mar 27 2021 - 05:55

Warm pork chop, field mushroom and Gorgonzola salad

Warm pork chop, field mushroom and Gorgonzola salad

Sat Mar 27 2021 - 05:55

Paul Flynn: Grilled chicken with spring veg fits with our healthy-eating plan

Paul Flynn: Grilled chicken with spring veg fits with our healthy-eating plan

Bacon and cheddar bread that is delicious and so simple even non-bakers can make it

Sat Mar 20 2021 - 06:00

A fondue of leeks

A fondue of leeks

Sat Mar 20 2021 - 05:55

Smoked bacon, cheddar and red onion bread

Smoked bacon, cheddar and red onion bread

Sat Mar 20 2021 - 05:55

Grilled chicken with roasted spring vegetables, lemon and chilli

Grilled chicken with roasted spring vegetables, lemon and chilli

Sat Mar 20 2021 - 05:55

Recipes with a touch of green for St Patrick’s Day

Recipes with a touch of green for St Patrick’s Day

Memories of a New York sojourn flood back at this time of year

Sat Mar 13 2021 - 06:00

French beans, Parma ham, green goddess dressing

French beans, Parma ham, green goddess dressing

Sat Mar 13 2021 - 05:55

Glorious greens, Velvet Cloud yogurt, nuts and grapes

Glorious greens, Velvet Cloud yogurt, nuts and grapes

Sat Mar 13 2021 - 05:55

Roast loin of bacon, pickled rhubarb, Highbank Orchard syrup

Roast loin of bacon, pickled rhubarb, Highbank Orchard syrup

Sat Mar 13 2021 - 05:55

Paul Flynn’s Sunday roasts: traditional, exotic and vegetarian

Paul Flynn’s Sunday roasts: traditional, exotic and vegetarian

A shortcut for salt baking vegetables and a lamb shoulder recipe bursting with Middle Eastern flavours

Sat Mar 06 2021 - 06:00

Pork steak and friends

Pork steak and friends

Sat Mar 06 2021 - 05:55

Spiced lamb shoulder, bulgur, roast veg, tahini dressing

Spiced lamb shoulder, bulgur, roast veg, tahini dressing

Sat Mar 06 2021 - 05:55

Salt baked vegetables with wild garlic aioli

Salt baked vegetables with wild garlic aioli

Sat Mar 06 2021 - 05:55

Paul Flynn: Three satisfyingly simple dishes that anyone can cook

Paul Flynn: Three satisfyingly simple dishes that anyone can cook

For novice cooks, the most important thing is not to be afraid. Turn down the heat and keep calm

Sat Feb 27 2021 - 06:00

Cheat’s Caesar salad

Cheat’s Caesar salad

Sat Feb 27 2021 - 05:55

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