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Leek and smoked haddock lasagne with curry spices

Leek and smoked haddock lasagne with curry spices

Sat Nov 13 2021 - 05:55
Baked Cavanbert, cider roasted turnips, Black Forest ham

Baked Cavanbert, cider roasted turnips, Black Forest ham

Sat Nov 13 2021 - 05:55
Party pieces: What chefs cook when they are entertaining a gang

Party pieces: What chefs cook when they are entertaining a gang

Paul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauce

Sun Nov 07 2021 - 06:00
Three fabulous and diverse curries to make at home

Three fabulous and diverse curries to make at home

Crowd-pleasing recipes with a bit of spice action, from Paul Flynn

Sat Nov 06 2021 - 06:00
Bangladeshi chicken rezala

Bangladeshi chicken rezala

Sat Nov 06 2021 - 05:55
Potato tarka, chilli fried egg

Potato tarka, chilli fried egg

Sat Nov 06 2021 - 05:55
Pulled lamb vindaloo with mango yoghurt

Pulled lamb vindaloo with mango yoghurt

Sat Nov 06 2021 - 05:55
Paul Flynn: I have one piece of advice for all cooks

Paul Flynn: I have one piece of advice for all cooks

Please accept this one word of wisdom. Make it your Irish Times Food Month resolution

Sat Oct 30 2021 - 06:00
A special autumn salad

A special autumn salad

Sat Oct 30 2021 - 05:55
Duck and spiced apple galette

Duck and spiced apple galette

Sat Oct 30 2021 - 05:55
Crozier Blue cheese, roasted plums and figs, oatcake crumble

Crozier Blue cheese, roasted plums and figs, oatcake crumble

Sat Oct 30 2021 - 05:55
Paul Flynn: One pork belly, three dishes – leave nothing to waste

Paul Flynn: One pork belly, three dishes – leave nothing to waste

The best cooks can take leftovers and make something special with them, like these tasty dinners

Sat Oct 23 2021 - 06:00
Softly spiced pork belly with beetroot borani

Softly spiced pork belly with beetroot borani

Sat Oct 23 2021 - 05:55
A simple rillette of pork

A simple rillette of pork

Sat Oct 23 2021 - 05:55
Kielbasa cassoulet, parmentier potatoes, sour cream

Kielbasa cassoulet, parmentier potatoes, sour cream

Sat Oct 23 2021 - 05:55
Paul Flynn: Three comforting dishes that champion root vegetables

Paul Flynn: Three comforting dishes that champion root vegetables

A one-pot wonder, a veggie showstopper and an occasion-ready gratin

Sat Oct 16 2021 - 06:00
Chicken, root vegetable and barley stew with cider and ginger cream

Chicken, root vegetable and barley stew with cider and ginger cream

Sat Oct 16 2021 - 05:55
Turnip, brown butter and cheddar tarts

Turnip, brown butter and cheddar tarts

Sat Oct 16 2021 - 05:55
Gratin of parsnip, pear and mortadella

Gratin of parsnip, pear and mortadella

Sat Oct 16 2021 - 05:55
Paul Flynn: Three recipes that make the most of precious duck fat

Paul Flynn: Three recipes that make the most of precious duck fat

Keep a tub of the fat in your fridge, it makes great roast potatoes that get better with every use

Sat Oct 09 2021 - 06:00
Crispy chicken legs and potatoes, fondue of leeks and dill

Crispy chicken legs and potatoes, fondue of leeks and dill

Sat Oct 09 2021 - 05:55
Pork chops with garlic, fennel and lemon

Pork chops with garlic, fennel and lemon

Sat Oct 09 2021 - 05:55
Celeriac, soused mushrooms, smoked bacon, cream cheese and apple

Celeriac, soused mushrooms, smoked bacon, cream cheese and apple

Sat Oct 09 2021 - 05:55
Paul Flynn: Three tasty dishes inspired by a Roman holiday

Paul Flynn: Three tasty dishes inspired by a Roman holiday

These delicious dishes deliver that special comfort that only Italian food can give

Sat Oct 02 2021 - 06:00
Sicilian onion tarts

Sicilian onion tarts

Sat Oct 02 2021 - 05:55
Fried gnocchi with cacio e pepe sauce

Fried gnocchi with cacio e pepe sauce

Recipe by Paul Flynn

Sat Oct 02 2021 - 05:55
Roasted butternut squash, penne, goat’s cheese and hazelnuts

Roasted butternut squash, penne, goat’s cheese and hazelnuts

Sat Oct 02 2021 - 05:55
Paul Flynn: Three unashamedly rich and retro recipes

Paul Flynn: Three unashamedly rich and retro recipes

Quail, kidneys and Jerusalem artichokes star in these evocative, old school recipes

Sat Sept 25 2021 - 06:00
Sauté of lamb kidneys, bay leaves and blackberries

Sauté of lamb kidneys, bay leaves and blackberries

Sat Sept 25 2021 - 05:55
Lebanese quail, bulgur wheat, almonds and grapes

Lebanese quail, bulgur wheat, almonds and grapes

Sat Sept 25 2021 - 05:55
Jerusalem artichoke devils on horseback

Jerusalem artichoke devils on horseback

Sat Sept 25 2021 - 05:55
Paul Flynn: Spice up your life with these three dishes

Paul Flynn: Spice up your life with these three dishes

Putting the word ‘spice’ on a menu can put diners off. But it doesn’t always mean heat

Sat Sept 18 2021 - 06:00
Baked sausages, cinnamon onions, crispy croissants

Baked sausages, cinnamon onions, crispy croissants

Sat Sept 18 2021 - 05:55
Cauliflower and chickpea roti

Cauliflower and chickpea roti

Sat Sept 18 2021 - 05:55
Chicken with yogurt, mild spices and sticky aubergine

Chicken with yogurt, mild spices and sticky aubergine

Sat Sept 18 2021 - 05:55
A Paul Flynn one-pot stew for every occasion

A Paul Flynn one-pot stew for every occasion

A new take on the classic bouillabaisse, a retro pork stroganoff and a beetroot stew

Sat Sept 11 2021 - 06:00
Pork, parsnip and apple stroganoff

Pork, parsnip and apple stroganoff

Sat Sept 11 2021 - 05:55
Beetroot, Beaujolais and red onion stew with Gorgonzola and walnuts

Beetroot, Beaujolais and red onion stew with Gorgonzola and walnuts

Sat Sept 11 2021 - 05:55
Poached seafood in chilli, ginger and coconut broth

Poached seafood in chilli, ginger and coconut broth

Sat Sept 11 2021 - 05:55
Paul Flynn: A plaice for everything as autumn rolls around

Paul Flynn: A plaice for everything as autumn rolls around

Embrace the slight chill in the air with these three hearty, comforting dishes

Sat Sept 04 2021 - 06:00
Grilled plaice, jalapeño, lime and parsley crust

Grilled plaice, jalapeño, lime and parsley crust

Sat Sept 04 2021 - 05:55
Spiced cabbage, borlotti bean and lentil soup

Spiced cabbage, borlotti bean and lentil soup

Sat Sept 04 2021 - 05:55
Field mushrooms, black and white pudding, Coolea cheese and kale pesto

Field mushrooms, black and white pudding, Coolea cheese and kale pesto

Sat Sept 04 2021 - 05:55
Three of a kind: Delicious dishes with the minimum of fuss

Three of a kind: Delicious dishes with the minimum of fuss

A one-pot cod dish; Spaghetti with cavolo nero, tomatoes, Coolea and salami; and crab salad

Sat Aug 28 2021 - 06:00
Spaghetti with cavolo nero, tomatoes, Coolea cheese and salami

Spaghetti with cavolo nero, tomatoes, Coolea cheese and salami

Sat Aug 28 2021 - 05:55
Baked cod, spiced pepper rice, saffron cream dressing

Baked cod, spiced pepper rice, saffron cream dressing

Sat Aug 28 2021 - 05:55
Crab salad

Crab salad

Sat Aug 28 2021 - 05:55
Paul Flynn: Simple, sublime food for a late summer feast

Paul Flynn: Simple, sublime food for a late summer feast

Lamb chops, barbecued monkfish and smoked potatoes inspired by a perfect evening

Sat Aug 21 2021 - 06:00
Whole monkfish, rosemary salt and charred lemon

Whole monkfish, rosemary salt and charred lemon

Sat Aug 21 2021 - 05:55
Smoked potatoes, smoked mackerel butter and cornichons

Smoked potatoes, smoked mackerel butter and cornichons

Sat Aug 21 2021 - 05:55
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