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Crushed hake, butterbeans and roasted garlic (a sort of brandade)

Crushed hake, butterbeans and roasted garlic (a sort of brandade)

Sat May 07 2022 - 05:00
Bacon chop with petit pois á la Irlandaise

Bacon chop with petit pois á la Irlandaise

Sat Apr 30 2022 - 06:00
Paul Flynn: Tasty recipes that are an amalgam of French and Irish influences

Paul Flynn: Tasty recipes that are an amalgam of French and Irish influences

The dishes are rustic, hearty and infinitely easier to make than restaurant food

Sat Apr 30 2022 - 06:00
Poulangère

Poulangère

Sat Apr 30 2022 - 06:00
Young Buck beignets, Highbank Orchard syrup drizzle

Young Buck beignets, Highbank Orchard syrup drizzle

Sat Apr 30 2022 - 05:55
Soy steamed hake with gingered vegetables

Soy steamed hake with gingered vegetables

Sat Apr 23 2022 - 06:00
Ketjap manis pork with sweet potato, pak choi and cashews

Ketjap manis pork with sweet potato, pak choi and cashews

Sat Apr 23 2022 - 06:00
Lighter, brighter meals as summer approaches

Lighter, brighter meals as summer approaches

Crowd-pleasing Asian flavours for stir-fries, gingery aromas for hake and a little bit of Spain in your soup

Sat Apr 23 2022 - 06:00
Chickpea and smoked tomato soup

Chickpea and smoked tomato soup

Sat Apr 23 2022 - 05:55
Three simple, seasonal recipes for Easter Sunday

Three simple, seasonal recipes for Easter Sunday

This meal is well considered, all the dishes are in harmony with one another

Sat Apr 16 2022 - 06:00
Leg of lamb pissaladière

Leg of lamb pissaladière

Sat Apr 16 2022 - 06:00
Roast potatoes, courgettes, lemon and pinenuts

Roast potatoes, courgettes, lemon and pinenuts

Sat Apr 16 2022 - 06:00
Butterbeans in a roasted pepper and chèvre sauce

Butterbeans in a roasted pepper and chèvre sauce

Sat Apr 16 2022 - 05:55
Coronation chicken samosas

Coronation chicken samosas

Sat Apr 09 2022 - 06:00
Teriyaki sea trout bun, cucumber and ginger pickle

Teriyaki sea trout bun, cucumber and ginger pickle

Sat Apr 09 2022 - 06:00
Paul Flynn: Food truck flavours straight from your kitchen

Paul Flynn: Food truck flavours straight from your kitchen

Get your tastebuds tingling with these sea trout buns, chicken samosas and Thai duck rice

Sat Apr 09 2022 - 06:00
Thai rice cooker duck

Thai rice cooker duck

Sat Apr 09 2022 - 05:55
Roast chicken salad with cervelle de canut

Roast chicken salad with cervelle de canut

Sat Apr 02 2022 - 06:00
Pea, fennel and feta salad

Pea, fennel and feta salad

Sat Apr 02 2022 - 06:00
Paul Flynn: Three great plates of food to freshen up your week

Paul Flynn: Three great plates of food to freshen up your week

It’s time for a return to lighter, brighter food, so try these easy and delicious salads

Sat Apr 02 2022 - 06:00
Roasted spring carrot salad with bulgur, yoghurt and dates

Roasted spring carrot salad with bulgur, yoghurt and dates

Sat Apr 02 2022 - 05:55
Paul Flynn: Three versatile, seasonal and delicious recipes

Paul Flynn: Three versatile, seasonal and delicious recipes

This week I abandoned the grill theme and just concentrated on making nice dishes

Sat Mar 26 2022 - 06:00
Lamb chops with aubergine, orange and anchovy

Lamb chops with aubergine, orange and anchovy

Sat Mar 26 2022 - 05:55
Plaice with new potatoes, Little Gems and sea beet butter

Plaice with new potatoes, Little Gems and sea beet butter

Sat Mar 26 2022 - 05:55
Pointy red peppers, olive crumble, sriracha creme fraiche

Pointy red peppers, olive crumble, sriracha creme fraiche

Sat Mar 26 2022 - 05:55
Tigelle, mostarda grapes, burrata and salami

Tigelle, mostarda grapes, burrata and salami

Sat Mar 19 2022 - 06:00
Soft polenta, asparagus and maple gremolata

Soft polenta, asparagus and maple gremolata

Sat Mar 19 2022 - 06:00
Artichoke balsamico al forno

Artichoke balsamico al forno

Sat Mar 19 2022 - 06:00
Baked hake, Savoy cabbage, pickled ginger butter

Baked hake, Savoy cabbage, pickled ginger butter

Sat Mar 12 2022 - 06:00
Roast chicken, butterbean and wild garlic chowder

Roast chicken, butterbean and wild garlic chowder

Sat Mar 12 2022 - 06:00
Roasted spring greens, crunchy sourdough, goat’s cheese dressing

Roasted spring greens, crunchy sourdough, goat’s cheese dressing

Sat Mar 12 2022 - 06:00
Paul Flynn: Irish food has come a long way. Here are three recipes that prove it

Paul Flynn: Irish food has come a long way. Here are three recipes that prove it

Baked hake with ginger butter, and a chicken chowder? We’re not eating Irish stew now

Sat Mar 12 2022 - 06:00
Paul Flynn: Cheesy does it with these three decadent dishes

Paul Flynn: Cheesy does it with these three decadent dishes

Three recipes starring feta, halloumi and Boursin? Now that’s what I call a party

Sat Mar 05 2022 - 06:00
Frazzled pepperoni with halloumi, gnocchi and chopped rocket

Frazzled pepperoni with halloumi, gnocchi and chopped rocket

Sat Mar 05 2022 - 05:55
Apple, Boursin and almond tart

Apple, Boursin and almond tart

Sat Mar 05 2022 - 05:55
Lamb shanks with fennel, olives and feta

Lamb shanks with fennel, olives and feta

Sat Mar 05 2022 - 05:55
Paul Flynn: Are these three veggie dishes too simple? They work, that’s the thing

Paul Flynn: Are these three veggie dishes too simple? They work, that’s the thing

These dishes are not meant for The Tannery. My job here is to demystify cooking

Sat Feb 26 2022 - 06:00
Middle Eastern root vegetable feast with harissa and butterbean hummus

Middle Eastern root vegetable feast with harissa and butterbean hummus

Sat Feb 26 2022 - 05:55
Baked beetroot with baharat, yogurt and sesame

Baked beetroot with baharat, yogurt and sesame

Sat Feb 26 2022 - 05:55
Spiced carrot and chickpea stew

Spiced carrot and chickpea stew

Sat Feb 26 2022 - 05:55
Paul Flynn’s new versions of some classic favourites

Paul Flynn’s new versions of some classic favourites

A one-tray roast chicken affair with a difference, baked spuds for grown-ups and chowder smokies

Sat Feb 19 2022 - 06:00
Chowder smokies

Chowder smokies

Sat Feb 19 2022 - 05:55
Roast honey pimenton chicken and rice

Roast honey pimenton chicken and rice

Sat Feb 19 2022 - 05:55
A grown-up baked potato

A grown-up baked potato

Sat Feb 19 2022 - 05:55
Let’s make hot love (No, not that kind. I mean the dessert)

Let’s make hot love (No, not that kind. I mean the dessert)

Paul Flynn: Steak for two is the centrepiece of this Austrian romantic feast

Sat Feb 12 2022 - 06:00
Hot love raspberry and pastry dessert

Hot love raspberry and pastry dessert

Sat Feb 12 2022 - 05:55
Tafelspitz steak

Tafelspitz steak

Sat Feb 12 2022 - 05:55
Smoked bacon and beetroot rosti

Smoked bacon and beetroot rosti

Sat Feb 12 2022 - 05:55
Paul Flynn: Three comfort food dishes from the sea

Paul Flynn: Three comfort food dishes from the sea

Simple seafood stew, smoked mackerel bubble and squeak, and prawn satay

Sat Feb 05 2022 - 06:00
A very simple seafood stew

A very simple seafood stew

Sat Feb 05 2022 - 05:55
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