Ireland’s best burger 2022: The winners revealedNational Burger Day: More than 38,000 votes were cast to decide the people’s favouritesThu Jun 23 2022 - 16:13
Ireland’s best barbecue cook to win a €5,000 shopping voucherFood File: Kai comes to Dublin, Italian month at Fallon & Byrne and African food company wins Lion’s DenSun Jun 19 2022 - 06:00
Eight diners a night: Ireland’s newest restaurant promotes a more exclusive experienceChef’s table restaurant with rooms is new hospitality model addressing staff shortages and work-life balanceFri Jun 17 2022 - 10:55
Revealed: The best things to eat and drink at Taste of Dublin 2022The pick of signature dishes, cocktail mixing sessions to pre-book, and who to watch on the cookery demo stage at the annual food and drink festival, which opens today in the city's Iveagh GardensThu Jun 16 2022 - 16:42
‘Take 1 hospital dinner, give it a makeover’: An Irish patient takes on HSE food Diane Masterson is using culinary ingenuity to turn dull, dried-up hospital meals into tasty, nutritious dinnersWed Jun 15 2022 - 13:30
Welcome to June’s Irish Times Food & Drink Club DigestCast your vote in the Irish Restaurant Awards, wine fantastic prizes and catch up with our food and wine featuresFri Jun 10 2022 - 05:00
Hawksmoor to open upmarket steakhouse in high-profile Dublin buildingCocktail menu will feature Irish version of ‘world’s coldest Martini’, currently on offer at group’s new restaurant in New YorkTue Jun 07 2022 - 13:28
Your chance to win a Michelin-starred experience awaits...April’s Irish Times Food & Drink Club newsletterFri Apr 08 2022 - 07:00
East meets west in a Michelin star collaborationTwo chefs, one tasting menu, as country pub visits manor house hotelSun Mar 20 2022 - 06:00
50 heroines of the Irish food and drink sceneWe name 50 women who make Ireland’s food business the vibrant sector it is todaySat Mar 05 2022 - 06:00
Crafty use of leftover brewing grainsFood File: Siblings create zero waste nutrional supplement from spent grainsSat Feb 26 2022 - 06:00
Carton House welcomes chef Mark Moriarty and Angel Delight is cool againFood news: Camile Thai's nutty new dish, love-themed cocktails, cookbook with a difference and free grow-it kits for schoolsSun Feb 13 2022 - 06:00
Sweet deals, Champagne and chocolates, while love is in the airFood File: St Valentine’s Day at the K Club, hearts that melt and cooking for menopauseSat Jan 29 2022 - 06:00
Delicious ice-cream sandwiches that just happen to be veganFood File: Vegan ice-cream sandwiches and a survey to foster positivity in work kitchensSun Jan 23 2022 - 06:00
Food heavyweights bring bespoke chicken burgers to WalkinstownFood File: Elsewhere Cadbury has organised a very special Easter egg huntSun Jan 16 2022 - 06:00
Taste test: The best – and worst – supermarket finger food we’ve tried this holiday seasonParty snacks galore from Marks & Spencer, SuperValu, Dunnes, Tesco, Aldi and LidlWed Dec 15 2021 - 06:05
Jamie Oliver: Food to ‘make you feel like you’ve had a big hug’The celebrity chef on lockdown life and an addition to the family, plus three new recipesSat Oct 02 2021 - 06:00
‘Our wedding pictures arrived the week we had to organise my husband’s funeral’Michelin-starred chef Danni Barry on the Wicklow Escape and life after her husbandSun Aug 15 2021 - 06:00
What Aimsir did next: Two Michelin-starred restaurant opens its own farmFormer Aimsir chef Tom Downes and partner Stina Hjalmarsson become full-time gardenersSun Jul 04 2021 - 06:00
Garlic gadgets: Which are best for crushing, planing and slicing?Chef and television presenter Catherine Fulvio treasures her 'monster crusher'Sat Jun 12 2021 - 06:00
‘Bookings are solid’: Hotels, bars and restaurants get set for reopeningBusinesses prepare for the lifting of restrictions on outdoor dining, from June 7thSat May 29 2021 - 06:00
The 35 best products in Irish supermarkets: Our food writers share their favouritesThe Irish Times Magazine’s food team on the best items they pop in their trolley every weekFri Apr 02 2021 - 06:00
Cooking Christmas dinner: The ultimate guide to the big dayPaul Flynn, Aoife Noonan, Lilly Higgins and more plan the festive feastMon Dec 21 2020 - 06:00
First Look: New gourmet foodhall opens on Clontarf seafrontDublin 4 favourite Lotts & Co opens second outlet on the northsideFri Nov 13 2020 - 07:52
Lockdown take-aways: Here's the pick of Dublin's restaurant meals to goThere are many options available, from Michelin-star street food to fancy fish and chipsTue Oct 20 2020 - 11:26
Neven Maguire’s Midweek Meals: Quick and easy meals for the familyThe chef on his social media cooking videos, lockdown life and his new cookbookSat Sept 26 2020 - 06:00
Dining out: 12 of Dublin’s best restaurants with outdoor spacesRestaurants making clever use of street space, car parks and smoking areasThu Sept 24 2020 - 14:00
Jamie Oliver: new simple ways to cook great food at homeIn his latest cookbook Oliver offers delicious ways to revamp the items you buy every weekSat Sept 05 2020 - 06:30
Failure to cut 13.5% VAT rate a ‘nail in the coffin’ for Border hospitality businessesMixed reaction in industry for stimulus package, with many saying it misses targetFri Jul 24 2020 - 01:00
‘The toilet roll covers are gone’: How to reopen a five-star Dublin 4 hotelOn Monday, the InterContinental hotel welcomes its first guests in 3 monthsSun Jun 28 2020 - 06:00
Will restaurants reopen or stay shut after lockdown?Social distancing is ‘non-viable for 90% of restaurants’, but some will reopen in JuneSat May 23 2020 - 06:00
‘We just lost our Michelin star. Sh*t, I want it back’Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurantFri Nov 15 2019 - 06:30
Nigel Slater: ‘I’m happy, but I’ve only just realised it’Shy but chatty and warm, the food writer talks gardening, cooking and Marian KeyesSat Nov 09 2019 - 06:40
How Aimsir hit the jackpot: The story of a Michelin two-star restaurantThe Irish restaurant won its stars months after opening. But the project was a long time comingSat Oct 19 2019 - 06:00
Why did six Dublin restaurants lose out on Michelin awards?There are several factors in play in awarding a Bib Gourmand: price, standards – and the possibility of a Michelin starFri Oct 04 2019 - 15:56
Turbocharge your barbecue: Tips from the pros for cooking over flamesPlus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beefSat Jun 22 2019 - 14:22
Deli counter lunch: bread v wraps, butter v margarine, mayo v mustardWhite bread is a no-no, often made with undesirable additives and preservativesTue Jan 23 2018 - 07:10
Singer Niamh Kavanagh wins Celebrity MasterChef 2017Her cheesecake bowled over the judges to take the Celebrity MasterChef 2017 titleThu Mar 09 2017 - 21:56
Irish Women of the World: Darina Allen and four other food powerhousesMeet the women who have succeeded in putting Irish food on menus around the worldTue Mar 08 2016 - 00:00
Food File: Savour Kilkenny food festival, Ireland’s new Master of Wine, revival of home-grown garlicThe weekly food news round-upFri Sept 18 2015 - 09:00
How to build the perfect burgerDaniel Wilson of the Huxtaburger chain in Australia constructs his carefully, Joe Macken of Jo’Burger says beef is best, and Brendan O’Connor of BBQ Joe’s has tips on keeping them juicy and succulent, writes Marie Claire DigbySat Jun 13 2015 - 09:35
Tasty ticket giveaway to Taste of DublinWin tickets to the food festival tomorrow and see Masterchef’s Monica Galetti in actionSat Jun 13 2015 - 09:00
Camel heads and spice souks: on the food trail in Dubai’s backstreetsThe UAE mecca for absurdly luxury hotels and shopping malls is also home to a mouth-watering assortment of exotic foodsSat Jun 13 2015 - 01:00
Food file: Your weekly food news round-upEverything you need for the perfect barbecue, from the tools to top tipsFri Jun 12 2015 - 06:00
Food File: the weekly food news round-upA foraging masterclass, rainwater sorbet and a slick idea for olive oilFri Jun 05 2015 - 06:00
Food File: The weekly food news round-upMouth-watering food trails not to be missed, cookery course for busy people and fruit on the goFri May 29 2015 - 06:00
Food file: Your weekly food news round-upSeaweed festival, Bloom for foodies, Aldi’s baby food range and Supervalu’s ‘best beef ever’Fri May 22 2015 - 01:00
Slippery sea cucumber? Yum. Goose intestines? Yes. Milk? DisgustingFuchsia Dunlop, the first foreigner to train at the Sichuan Institute of Higher Cuisine, loves the simplicity of Chinese cooking – just don’t ask her to drink a glass of milkSat May 09 2015 - 02:32
It’s meet-the-author time at BallymaloeThis year’s Litfest promises lots of authors and chefs – and you can taste their food and take home their recipesSat May 09 2015 - 01:00
