Who were the big winners at the Irish Restaurant Awards? Best restaurant, chef and more revealed
Two Michelin-star restaurants led the honours at the Irish Restaurant Awards on Monday night, which drew a record-breaking 165,000 public nominations
Wild Goose Grill in Ranelagh to close: ‘The dining out market is becoming too expensive at the mid level’
Owner of popular Ranelagh restaurant says smart dining restaurants have become unaffordable
First Look: Portobello’s new Italian restaurant from the people behind Uno Mas and Etto
This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto
‘We tried everything’: Ranelagh’s Exchequer Wine Bar announces sudden closure
Owner says they could no longer keep ahead of soaring costs
‘Great places to eat at moderate prices in Ireland’: Michelin’s Bib Gourmand restaurants 2025
Ireland has just added three new Bib Gourmand restaurants to its tally of 26 ‘great places to eat at moderate prices’
Michelin Guide: Three new stars for Carton House, Ballyfin and Lignum at awards
Adam Nevin, Richard Picard-Edwards and Danny Africano take home stars, while Daróg Wine bar takes Sommelier award
Vote for your favourite restaurants and chefs in Ireland and win an overnight stay for two in a Blue Book property
Nominations from the public invited to select the best of Irish hospitality across 23 categories
Bread 41 opens new café and bakery in south Co Dublin
High-end bakery business also eyeing expansion opportunities on Dublin’s northside
Revealed: The winner of The K Club/Irish Times Food Month amateur wine competition
Five finalists from more than 800 entrants competed at K Club event for a wine package that includes a trip to Bordeaux and exclusive visit to Château Magnol
‘I stopped short of eating sheep brains’: Irish Times reporters abroad on their favourite foods and restaurants
To celebrate Food Month, Irish Times writers abroad reveal favourite foods and restaurants in their various postings
Chapter One chef Mickael Viljanen: ‘I was meant to stay in Ireland for a year and that’s 24 years ago’
Finnish chef Mickael Viljanen has pioneered fine dining in Ireland since the noughties. He talks Michelin stars, short-sighted government and carvery lunch
Revealed: Ireland’s best young chef for 2024
The best of emerging professional talent created two dishes using Skeaghanore duck and McNally heritage beetroot and carrots
Two pandemic-inspired products win overall prizes at Blas na hÉireann food and drink awards
Rivesci Smoked Chilli Oil takes Supreme Champion gold and Valentia Island Vermouth wins Best Artisan Producer at prestigious awards
Professional chefs reveal the best of Irish artisan food producers
Annual awards recognise contribution of small food and drink producers in Ireland
How well can €1,000-plus robot vacuums and mops clean your home? We put them to the test
They love them so much they’ve given them names: how our intrepid journalists took on the challenge of trialling two top of the range robot vacuums and mops