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Thinking of ideas for romantic meals? Try roast pork followed by lemon posset

Thinking of ideas for romantic meals? Try roast pork followed by lemon posset

Jess Murphy: This Italian-style roast pork is a perfect special-occasion centrepiece

Sat Feb 09 2019 - 06:00
Perfect lemon posset

Perfect lemon posset

A posset is a medieval drink that has made a comeback in recent times as a set dessert. It is velvety smooth and refreshing. You can top it with fresh berries, toasted flaked almonds or some pared lemon zest if you want to be fancy.

Sat Feb 09 2019 - 06:00
Porchetta with pickled rhubarb

Porchetta with pickled rhubarb

Sat Feb 09 2019 - 06:00
Adobo pork chops

Adobo pork chops

Sat Feb 02 2019 - 06:00
Chimichurri

Chimichurri

Sat Feb 02 2019 - 06:00
Perfect pork chops the easy way

Perfect pork chops the easy way

Plus recipes for a delicious sunchoke, feta and lentils dish and chimichurri sauce

Sat Feb 02 2019 - 06:00
Sunchoke, feta and lentils

Sunchoke, feta and lentils

Sat Feb 02 2019 - 06:00
Durrus & crab rarebit

Durrus & crab rarebit

Sat Jan 26 2019 - 06:00
This is a gooey plate of deliciousness to warm the cockles

This is a gooey plate of deliciousness to warm the cockles

Jess Murphy: It’s cold outside so take comfort in crab rarebit, a kale and almond pie and cauliflower cheese soup

Sat Jan 26 2019 - 06:00
Cauliflower cheese soup

Cauliflower cheese soup

Sat Jan 26 2019 - 06:00
Kale and almond pies

Kale and almond pies

Sat Jan 26 2019 - 06:00
Hogget/lamb casserole with herby dumplings

Hogget/lamb casserole with herby dumplings

Sat Jan 19 2019 - 06:00
Roasted red onions, rocket and peas

Roasted red onions, rocket and peas

Sat Jan 19 2019 - 06:00
Horseradish and blood orange creme fraiche

Horseradish and blood orange creme fraiche

Sat Jan 19 2019 - 06:00
Mutton dressed as lamb: The hot water bottle of dinners

Mutton dressed as lamb: The hot water bottle of dinners

You can use lamb for this dish, but the quality of hogget and mutton in Ireland is outstanding and has a fuller flavour than its younger counterpart

Sat Jan 19 2019 - 06:00
Roasted pumpkin, white miso and caraway

Roasted pumpkin, white miso and caraway

Sat Jan 12 2019 - 06:00
Roast chicken with lemon: it’s not fancy, but it’s mind-blowingly tasty

Roast chicken with lemon: it’s not fancy, but it’s mind-blowingly tasty

Jess Murphy: Make the most of seasonal pumpkin and kohlrabi while expanding your palate

Sat Jan 12 2019 - 06:00
Kohlrabi with tahini and saffron dressing

Kohlrabi with tahini and saffron dressing

Sat Jan 12 2019 - 06:00
Thyme roasted chicken with preserved lemon

Thyme roasted chicken with preserved lemon

Sat Jan 12 2019 - 06:00
Easy, healthy recipes to kick start the New Year

Easy, healthy recipes to kick start the New Year

Jess Murphy: This week I’m taking inspiration from the Nordic wave that has engulfed Ireland

Sat Jan 05 2019 - 06:00
Danish smørrebrød

Danish smørrebrød

Sat Jan 05 2019 - 06:00
Spirulina Shake

Spirulina Shake

Sat Jan 05 2019 - 06:00
Black Venus, carrot and orange pilaf salad

Black Venus, carrot and orange pilaf salad

Sat Jan 05 2019 - 06:00
Three delicious recipes for Christmas brunch

Three delicious recipes for Christmas brunch

A great all-rounder, a vegan option and a special dessert to enjoy on Christmas Day

Sat Dec 22 2018 - 06:00
Sheet pan eggs

Sheet pan eggs

Sat Dec 22 2018 - 06:00
Crunchy Portobello mushrooms with cashew queso

Crunchy Portobello mushrooms with cashew queso

Sat Dec 22 2018 - 06:00
Irish whiskey affogato

Irish whiskey affogato

Sat Dec 22 2018 - 06:00
Spiced parsnips, hazelnuts and whipped ricotta

Spiced parsnips, hazelnuts and whipped ricotta

Sat Dec 15 2018 - 06:00
Keep Christmas cheesy with these three great recipes

Keep Christmas cheesy with these three great recipes

Cavanbert cheese, Toons Bridge ricotta and Parmesan will bring cheer to any table

Sat Dec 15 2018 - 06:00
Highbank baked Cavanbert

Highbank baked Cavanbert

Sat Dec 15 2018 - 06:00
Tuscan ribollita

Tuscan ribollita

Sat Dec 15 2018 - 06:00
Big in Japan: From rock-star ramen to no-churn ice cream

Big in Japan: From rock-star ramen to no-churn ice cream

A super-tasty mung-bean burger rounds off our Japanese-theme

Sat Dec 08 2018 - 06:00
Kai bean burger

Kai bean burger

Sat Dec 08 2018 - 06:00
No-churn passion-fruit and limoncello ice cream

No-churn passion-fruit and limoncello ice cream

Sat Dec 08 2018 - 06:00
‘Rock star’ ramen

‘Rock star’ ramen

Sat Dec 08 2018 - 06:00
Warm roasted squash and ruby grapefruit salad with salsa verde

Warm roasted squash and ruby grapefruit salad with salsa verde

Sat Dec 01 2018 - 06:00
Hasselback potatoes

Hasselback potatoes

Sat Dec 01 2018 - 06:00
Venison meatballs

Venison meatballs

Sat Dec 01 2018 - 06:00
Perfect meatballs: Game on with this no-fuss venison dish

Perfect meatballs: Game on with this no-fuss venison dish

Also, recipes for perfect hasselback potatoes and charred hispi cabbage with almond romesco

Sat Dec 01 2018 - 06:00
Ultimate fish pie, from when I had a crush on Gary Rhodes and his spikes

Ultimate fish pie, from when I had a crush on Gary Rhodes and his spikes

Jess Murphy: Plus two winter salads – kale with raisins and pine nuts, and beet with capers

Sat Nov 24 2018 - 06:00
Fish pie

Fish pie

This is an old recipe by Gary Rhodes, from when I had a crush on him in the 2000s

Sat Nov 24 2018 - 06:00
Golden beet salad with capers

Golden beet salad with capers

Beetroot is seriously underrated. Add a bit of goat’s cheese to make this a main course

Sat Nov 24 2018 - 06:00
Chunky oven pollock fingers

Chunky oven pollock fingers

Home-made fish fingers have more fish, more flavour and more crunch than shop bought ones and are well worth the extra effort

Sat Nov 17 2018 - 05:00
Yesterday’s potatoes, John’s blood sausage and roasted apples

Yesterday’s potatoes, John’s blood sausage and roasted apples

If you’re getting bored of the full Irish breakfast but still need your serving of black pudding, then this is the recipe for you

Sat Nov 17 2018 - 05:00
Remembering Gallipoli with this Anzac biscuit granola

Remembering Gallipoli with this Anzac biscuit granola

Recipe: The biscuits were sent to soldiers in the first World War – this is the granola version

Sat Nov 17 2018 - 05:00
How to make perfect fish fingers at home

How to make perfect fish fingers at home

Jess Murphy: Use yesterday’s potatoes with your favourite black pudding if you’re bored with the full Irish

Sat Nov 17 2018 - 05:00
Nifty, thrifty, tasty: Clear out your cupboard with these delicious dishes

Nifty, thrifty, tasty: Clear out your cupboard with these delicious dishes

Jess Murphy: These recipes will use up some ingredients before Christmas prep begins

Sat Nov 10 2018 - 06:00
Sprout salad

Sprout salad

Sat Nov 10 2018 - 05:00
Crunchy crusted chicken

Crunchy crusted chicken

Sat Nov 10 2018 - 05:00
Young buck scones

Young buck scones

Sat Nov 10 2018 - 05:00
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