Woodstock goujons, anyone?I’VE ALWAYS found it interesting how you can eat larger quantities of certain foods when they are prepared in particular ways…Sat Nov 14 2009 - 00:00
Pregnant predicamentsFOOD: MANY THANKS TO those of you who e-mailed about the bambinaSat Nov 07 2009 - 00:00
Sticky art of a good pudFOOD: I APOLOGISE IF I’M being a bit sweet toothed at the moment as it’s not like me, but since the days turned dark, all I …Sat Oct 24 2009 - 01:00
Fuel for the journeyFOOD : Soup and pasties - classic pub food - given a home-cooked twistSat Oct 17 2009 - 01:00
Lots of spice and things niceFOOD: Sophie Dahl has written a cook book with integrity and more than a few recipes worth pinchingSat Oct 10 2009 - 01:00
Meeting the queen of tartsFOOD: ANYONE WHO HAS seen Rachel Allen on TV, knows that she is a great baker. Anyone who reads this column knows I’m notSat Oct 03 2009 - 01:00
Knowledge of salmonFOOD: A recipe that works with pretty much any type of fish, and a fruity coconut rice salad to go with itSat Sept 26 2009 - 01:00
Man-sized feastFOOD : Easy fish soup that's ideal for the cook who wants to make a big impression, without slaving awaySat Sept 19 2009 - 01:00
Me auld cauliflowerFOOD: EVEN THOUGH cauliflower can be quite revered in fine-dining restaurants – a purée of it with seared scallops and raisin…Sat Sept 12 2009 - 01:00
Something's figgyFOOD: Raw figs look tantalising, but often tastle bland. Try baking them to improve their flavour.Sat Sept 05 2009 - 01:00
Last of the summer saladsFOOD: Salads featuring Parma ham and mozzerella are a good way to cling on to summerSat Aug 29 2009 - 01:00
Tabasco in your butterFOOD: I’M BEING A bit bold sticking in a recipe for asparagus at the end of August, as the seasonal police will be out for my…Sat Aug 22 2009 - 01:00
There's a papaya in my saladSummer fruits taste great and can be used in salads and savoury dishes as well as sweet onesSat Aug 08 2009 - 01:00
Finger lickin' goodFOOD: It’s a good time of year for salty, spicy roast chicken joints, and a delicious, moist rhubarb cake that makes a wonderful…Sat Aug 01 2009 - 01:00
Cherry babyFOOD: I DON’T THINK too hard about what variety of cherries I should be buying, as it’s usually only the dark, sweet juicy ones…Sat Jul 18 2009 - 01:00
Bling burgers and zingy sorbetIN 2001, THE French chef Daniel Boulud introduced a $27 hamburger, stuffed with short ribs, foie gras and truffles at his eponymous…Sat Jul 11 2009 - 01:00
Keen on quinoaFOOD: RECENTLY, I WENT to a dinner party that was hosted by a proper, committed, bona fide health-fiendSat May 16 2009 - 01:00
A one-pot duck dinnerYou’re lucky if you live near a shop like Roy Fox’s which has all you need to cook these recipesSat May 09 2009 - 01:00
Brunch bunchFOOD: THERE’S SOMETHING very appealing about cooking brunch for friendsSat May 02 2009 - 01:00
Pure vegetarian evilFOOD: It's an awful word 'mouthfeel', but big companies spend fortunes on itSat Apr 11 2009 - 01:00
Ready, steady, dinnerFOOD: A tasty lamb stew that can be cooked in advance and reheated, and a quick-to-make noodle dishSat Apr 04 2009 - 01:00
Not a drop to drinkJust when you thought you had come to terms with your carbon footprint, now it seems we must all start to consider our water …Sat Mar 28 2009 - 00:00
Fit for a fairyWe used to call them buns and fairy cakes – but “cupcakes” are all the rageSat Mar 21 2009 - 00:00
Domini Kemp's 10 places to eat before you dieGO DINE: Everybody eats when they travel, but some people travel to eatSat Mar 21 2009 - 00:00
A little of what you fancyFOOD: Don't believe the propaganda - some fats are good for you, writes DOMINI KEMP.Sat Mar 07 2009 - 00:00
Use your loafFOOD: THANK GOD IT’S OVER. That was the longest January in historySat Feb 07 2009 - 00:00
Bursting with goodnessFOOD: THIS IS THE last week of health and goodness. I promise. Quite frankly, I don’t think I can take it any moreSat Jan 31 2009 - 00:00
Oriental offeringsFOOD: Fresh, tasty food to kick-start a healthy eating regimeSat Jan 10 2009 - 00:00
Tis the seasonFOOD: THERE'S BARELY ANY shopping and cooking time left and shoppers are getting into fisticuffs in cross-Border car parks over…Sat Dec 20 2008 - 00:00
Nibbles to add biteRely on these simple-to-cook, tasty treats to make sure you enjoy your party as much as your guests doSat Nov 29 2008 - 00:00
The food that time forgot1980s REVISITED: Spaghetti Bolognese, garlic bread and Black Forest gateau were on the menu in the 1980sSat Oct 18 2008 - 01:00
Umami miaFOOD: There's a fifth taste you can get from things such as Parmesan, rich tomato sauces and soy sauceSat Aug 16 2008 - 01:00
Drum roll for casseroleFOOD: You might think it's better suited to a dark night in the depths of January, but this chicken casserole dish is so delicious…Sat Aug 09 2008 - 01:00
No small potatoesFOOD: Simple pleasures of crushed spuds with Greek yoghurt, and a zesty lemon semi-fredoSat Jul 26 2008 - 01:00
Barbie girl saladsFOOD: It's time to dust off the barbecue and get grilling - and don't forget to eat your greensSat May 17 2008 - 01:00
Vegging out with soupStay away from the 'fake' foodstuffs to create a dish with real flavour and goodnessSat Apr 05 2008 - 01:00
Party piecesTry these crowd-pleasing stuffed tomatoes, and a chocolate cake that really works, every timeSat Mar 15 2008 - 00:00
Don't worry, eat happyFOOD: In her first column as Irish Times food writer, the natural-born foodie sets out her guilt-free stallSat Mar 01 2008 - 00:00
