Party returns to PowerscourtBut Sika Restaurant at The Powerscourt Hotel needs to prioritise flavour over flouncesSat Jun 14 2014 - 01:00
Game changing sandwichesDublin is in the midst of a sandwich revolution, so head northside and sink your teeth into a ReubenSat Jun 07 2014 - 01:00
Fish and chips in the DocksGreat fish and seafood and views of Grand Canal Basin make an unbeatable combinationSat May 31 2014 - 01:00
Asian food to drink toHigh decibels, delicious drinks – it’s as much about the cocktail list as the food in OpiumSat May 24 2014 - 01:00
Pot noodles are top chef Ottolenghi's guilty pleasureYotam Ottolenghi talks food, his mother-in-law and his toddler sonMon May 19 2014 - 01:00
Three days of thought for food at BallymaloeOrganisers estimate crowds were up marginally on last year’s 8,000 visitorsMon May 19 2014 - 01:00
Supermarket vs local marketFilling a trolley once a week at a supermarket has got to be cheaper than picking up what you need at local markets and speciality shops, or is it?Sun May 18 2014 - 01:00
Ballymaloe welcomes world’s best chef from NomaRené Redzepi’s presence in Cork is a coup for the Litfest food festivalSat May 17 2014 - 12:41
Thousands expected to attend Litfest events at Ballymaloe‘I love the build-up to it,’ says Darina Allen Chefs as writers and food experts arriveSat May 17 2014 - 11:21
Open season for new restaurantsA vast eating house by the Ha’penny bridge and a tiny cafe in a former public toilet are just some of the start-ups planned in the coming monthsSat May 17 2014 - 01:00
‘It just feels weird’: the pizza topped with 10 cheeseburgersPizza Hut’s cheeseburger pizza comes in at 2,880 calories. The company also offers a pizza with a hotdog in the crust. So what does a group of teenagers make of it?Fri May 16 2014 - 01:00
New food at the Fitzwilliam HotelThe food is better than the hype at theDublin hotel’s new Citron restaurantSat May 10 2014 - 01:00
Underground gem on Clare StreetBlackboard Bistro is a good value joint that goes beyond predictable bistro fareSat May 03 2014 - 01:00
Aroi Artisan Street Food brings authentic Malaysian cooking to LimerickBlink and you’ll miss it, but this cafe-style space is home to great street foodSat Apr 26 2014 - 01:00
Pho Ta menu is picture perfectYou can choose mouth-numbing heat or a milder version of Vietnamese noodle soup in Temple BarSat Apr 19 2014 - 01:00
The man behind NomaCopenhagen chef René Redzepi, who is making his first visit to Ireland next month, talks about what drove him to create his award-winning restaurantSat Apr 12 2014 - 01:00
Big House food at Castle LeslieBig House hotels take food more seriously these days – and Snaffles is no exceptionSat Apr 12 2014 - 01:00
Plenty of room to grow at Overends CafeTown and country meet in this new cafe with farm-to-fork diningSat Apr 05 2014 - 01:00
Cliff Townhouse gets top marks for value for moneyThis restaurant in Dublin’s St Stephen’s Green is worth rediscovering for its value aloneSat Mar 29 2014 - 00:00
Food with soul that’s tasty tooBistro staples and healthier alternatives marry well in a homely Stoneybatter restaurantSat Mar 22 2014 - 01:00
Obesity lessons learned from rats diving into cheesecakeNY-based Irish professor, Paul Kenny, has discovered what lies at the heart of the obesity epidemicTue Mar 18 2014 - 01:00
Brioche goes posh in Dublin 6Gavin McDonagh has upped his game for a new set of tasting plates in this Ranelagh restaurantSat Mar 15 2014 - 01:00
See you in courtThe verdict is very good at the Courthouse Restaurant in CarrickmacrossSat Mar 08 2014 - 01:00
Forest Avenue is Dublin’s most exciting new restaurant in yearsJohn and Sandy Wyer have created a damn fine dining experience in Donnybrook that raises the barSat Mar 01 2014 - 01:00
Food for thought: industry watchdog in no mood to compromise on standardsLast year closure orders hit a record number, up a third on 2012 figuresFri Feb 28 2014 - 01:00
Downstairs in ClontarfThere’s a great neighbourhood restaurant feel to this basement barSat Feb 22 2014 - 01:00
A pizza perfection with porchetta on the sideSuperb ingredients make this new restaurant a pizza place for food lovers – at pizza chain pricesSat Feb 15 2014 - 01:00
The shape of things to comeStarry cooking at bistro prices, from student chefs running an ambitious supper clubSat Feb 08 2014 - 00:00
Super supper, Miss SueThis Drury St restaurant is a welcome addition to a fish-free Dublin city centreSat Feb 01 2014 - 01:00
The Town that needs to warm upIn a previous incarnation Town was jam-packed and clubby - now it’s a much quieter placeSat Jan 25 2014 - 01:00
Fish Hot Pot in Parnell StreetA city centre restaurant offers fish, beef, tripe and vegetables for diners to cook in brothFri Jan 17 2014 - 15:25
Ballinasloe food blogger has celebrity chefs licking their lipsBarry Johnston impressing Nigella Lawson, Anthony Bourdain and Ludo Lefebvre on Channel Four’s ‘The Taste’Tue Jan 14 2014 - 01:00
Drury Buildings, a restaurant with good foundationsThe secret might be overblown, but this new Drury Street restaurant is worth a visitSat Jan 11 2014 - 01:00
Jumpin’ juicesA new juice bar aims to make it easy to get your five-a-day using vegetables and fruit to make healthy drinksThu Jan 09 2014 - 12:51
No 5 Fenn’s Quay: A corker of a lunchChef Kate Lawlor’s restaurant is one Corkonians can be genuinely proud ofSat Jan 04 2014 - 00:00
Catherine Cleary's Restaurant Oscars 2013In a rollercoaster year for food, some delightful establishments left an indelible markSat Dec 28 2013 - 02:00
Return to OdessaBrunch is now more a recovery from book clubs than night clubs, but the original venue remainsSat Dec 21 2013 - 01:00
Give some gift grubThe foodie in your life would be thrilled with a restaurant voucher. Here’s our pick of the bestSat Dec 14 2013 - 10:59
1826: Good food in pretty AdareHusband and wife team bring personal touch to a ‘small, special place’Sat Dec 07 2013 - 01:00
Dine like lords and ladies just for one nightThere are some very special places to have dinner in the turkey and ham seasonSat Nov 30 2013 - 15:06
Inside Google’s global canteenGoogle famously provides free meals, drinks and snacks around the clock for its employees. Photographs: Eric LukeSat Nov 30 2013 - 00:00
Scaling new heights: fishmonger of the yearFive young men are vying to be crowned Ireland’s best fishmonger. Only one originally chose it as a career, but all are now capitalising on Ireland’s new appreciation of the fruits of the sea, writes Catherine ClearySat Nov 23 2013 - 02:00
Marco Pierre White Courtyard Bar and Grill: The price is WhiteMarco Pierre White’s new D4 eatery transports you back to a time of ordinary, overpriced foodSat Nov 23 2013 - 01:00
Chip lit: literary feasts that will leave you hungry for moreFood has always found its way into fiction. There’s even a genre where eating forms the backdrop to the storyFri Nov 22 2013 - 01:00
Bijou: Putting a buzz in the ’burbBijou in Rathgar has upped the game for the out-of-town dinnerSat Nov 16 2013 - 01:00
Morans's: Strength in traditionMoran’s put pub grub on the map nearly 50 years ago, and it is still serving good, simple seafoodSat Nov 09 2013 - 01:00
Filling the void: our difficult relationship with foodDo you reward yourself with a slice of cake for a job well done, or reach for the biscuit tin in stressful moments?Sat Nov 09 2013 - 01:00
Where your full Irish really comes fromThere is little clarity about the origin of so-called Irish pigmeat – labels such as ‘produced in Ireland’ and ‘traditional Irish sausage’ are no guarantee that the meat is IrishFri Nov 08 2013 - 01:00
Make food, not warKamal Mouzawak, who set up a farmers’ market and a co-operative restaurant in Beirut, believes in the unifying bond of sharing foodSat Nov 02 2013 - 01:00
